‘Chicken 65’ is a popular starter in most Indian restaurants plus in India. My youngest son asked me to make it as it’s his favourite dish when we eat out at our family favourite Indian restaurant in Hinckley called 7H Spices. He loves the dish that much, he has had it as a starter for…
Tag: home cooking
‘Railway lamb curry’
Railway lamb curry.A beautiful historical dish created for the first class dining carriages from the British Raj ruling days of India. A dish that was created as the British couldn’t handle spiced food in Indian so this dish was invented and made like a stew. A really thick flavoured gravy which had several layers each…
Indian inspired king prawns with dill & ginger – heavenly ❤️
I just love discovering new dishes. As you might have gathered due to the nature of my cooking I use & love coriander. I actually love all herbs as they can lift any dish. One particular favourite of mine which I feel is under used is dill. Being more of a fish eater over meat…
Tandoori beer can chicken
This is a dish I’ve wanted to cook for a while, and no better time to cook it on Father’s Day. Nice to put some music on and step into the kitchen to chill out and shut off. The dish itself was very easy to make, getting a chicken to stand up in the oven…
Mushroom tikka masala with lemon basmati rice ❤️
This beautiful and simple dish takes you to another place. The more I understand Indian cooking the more I swing to vegetarian dishes. Yes, before the cooking police jump on the band wagon and tell me a tikka masala is not a traditional Indian dish….calm down. It’s a beautiful dish using simple ingredients which are…
Lahore fish stew ❤️
Yes I know……it’s been too long since I’ve posted. Life in 2026 has thrown so many curve balls it’s unreal, and to be honest, I wouldn’t know where to start listing them all. Something for certain, no matter what has been thrown in my direction, food has remained my ‘go to’ place for relaxation &…
Cod with spiced cabbage
I love discovering new dishes! This dish was like ‘wow’ !! So much flavour it’s unreal, again with very few ingredients, as they say – ‘less is more’. The recipe is a modified version of a dish by ‘Mother India’ whom I discovered during a work trip to Glasgow. The original recipe used halibut, but…
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
Spinach meatball curry
Spinach meatball curry ❤️ – recipe taken from ‘30 minute Mowgli’. Anyone who knows me knows that I love the chain Mowgli. Everything about the chain, recipes, ethos & brand values fascinates me. I love recreating their dishes and recipes all written up by Nisha Katona who dream of opening this restaurant became a reality…
Penang Chicken Curry ❤️
A dish I’ve tried to recreate many times using various methods and recipes. I am determined to understand this dish and the regions of Thailand, Malaysia, Indonesia, China and Japan. This recipe and method was taken from Jeremy Pang’s – Simple Family Feasts. Jeremy uses a method called – The Wok Clock. A simple and…
Home Cooking for everyone. 