The Chinese food ‘education’ continues. Chinese ‘takeaway’ chicken chow mein – simples ! One of the easiest ‘fakeaway’ dishes you’ll ever make utilising 3 simple cooking methods. Ingredients-1½ tbsp vegetable oil½ small onion, sliced & 1/2 a carrot thinly sliced2 pre-prepared poached chicken breasts¼ tsp salt2 nests of pre-prepared noodles1 tbsp dark soy sauce1 tbsp…
Category: Asian cookery
Chicken Foo Young
Sentimental food post. Beautiful food memories and I’m a massive believer of creating memories around food. This dish brought back my childhood ❤️Chicken Foo Young – a nod to my dad ❤️Last night whilst creating this for myself, I was whisked back to my childhood then lost myself.Chicken Foo Young is a dish my dad…
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
Penang Chicken Curry ❤️
A dish I’ve tried to recreate many times using various methods and recipes. I am determined to understand this dish and the regions of Thailand, Malaysia, Indonesia, China and Japan. This recipe and method was taken from Jeremy Pang’s – Simple Family Feasts. Jeremy uses a method called – The Wok Clock. A simple and…
