Recipe from Reza Mahammad. Ingredients- 150g yogurt, finely grated zest and juice of 1 lemon, 2 onions finely chopped, 4-6 tbsp of ghee or oil, 1/2 tsp turmeric, 5 garlic cloves, 2 tsp grated ginger, 1 tsp chilli powder, salt, 900g chicken thighs cut into small cubes, 3 green chillies chopped and 6 tbsp chopped…
Category: my food
Perfect roasties & gravy bring back memories ❤️
I love roast potatoes. If I had my way I’d eat them everyday. Nothing better than having a flavoursome roast potato with rosemary to make everything better. Especially when the rosemary and potatoes are from your own garden!! I usually finish the cooking with the rosemary, lovingly placing the rosemary in between the potatoes 15…
Roast chicken – 4 ingredients max !!!
4 basic ingredients to make a chicken so good. chicken, sea salt, ground pepper, olive oil and lemon. Olive oil, then season the bird with sea salt, pepper. Squeeze a lemon over the bird then place inside the cavity. Nothing better that a roast chicken ❤️
Chilli pork with udon noodles ❤️
I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours. Again, slow cooked for 2 hours to make this amazing sticky pork mix. I then stir fried garlic, peppers, red onion, and mushrooms. I…
Chilli pork bunny chow ❤️
This my social media friends was the perfect dish to put on to cook on a lazy Saturday afternoon ready for England’s game v’s Ukraine. Pork marinade – 2 bay leaves, 8 black peppercorns, 2 tbsp of garlic and ginger paste, 4 tbsp of honey, 3 tbsp of dark soy, 2 tsp of salt, 1…
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
Macchi (fish) Tikka and dhal ❤️
Four reasons for loving this dish. 1. The recipe was taken from the Legendary Dishoom and anyone who knows anything about Indian food will know they have a cult status in Mumbai ( or Bombay as they refer to it in the cook book as they prefer history). 2. My love for fish. 3. My…
Red lentil & vegetable kebabs 👍
Love trying alternatives to meat. Having been a pescatarian for almost 5 years this is a dish I’d never even thought of doing. So simple but amazing!!!! It’s a simple and placing all the ingredients in a bowl, mincing well and frying in rapeseed oil!! That’s it. The hard work is in the prep! Ingredients…
Tom Yum Gai Soup (hot & sour chicken soup) exploring Thai flavours. 👍
As I’ve been placed on garden leave from work now is the perfect time to explore some of the cook books I have. This dish is taken from Dan Toombs new – The Curry Guy – Thai book. I thought this dish was stunning. So many great flavours that hit you in different layers. So…
Tandoori whole fish 👍
I will never get bored of marinating. Simple way of taking food to another level with minimal effort. Just takes planning. The beauty of having a good marinade is that you hardly have to do much in the kitchen. The oven does the rest. Ingredients – 1 tbsp of garlic & ginger paste, 4 tbsp…
Home Cooking for everyone. 