Four reasons for loving this dish. 1. The recipe was taken from the Legendary Dishoom and anyone who knows anything about Indian food will know they have a cult status in Mumbai ( or Bombay as they refer to it in the cook book as they prefer history). 2. My love for fish. 3. My…
Category: my food
Red lentil & vegetable kebabs 👍
Love trying alternatives to meat. Having been a pescatarian for almost 5 years this is a dish I’d never even thought of doing. So simple but amazing!!!! It’s a simple and placing all the ingredients in a bowl, mincing well and frying in rapeseed oil!! That’s it. The hard work is in the prep! Ingredients…
Tom Yum Gai Soup (hot & sour chicken soup) exploring Thai flavours. 👍
As I’ve been placed on garden leave from work now is the perfect time to explore some of the cook books I have. This dish is taken from Dan Toombs new – The Curry Guy – Thai book. I thought this dish was stunning. So many great flavours that hit you in different layers. So…
Tandoori whole fish 👍
I will never get bored of marinating. Simple way of taking food to another level with minimal effort. Just takes planning. The beauty of having a good marinade is that you hardly have to do much in the kitchen. The oven does the rest. Ingredients – 1 tbsp of garlic & ginger paste, 4 tbsp…
Authentic chicken handi – perfect Friday night escapism 👍
Terrible week at work. Everyone counting down to the weekend. Even on Thursday morning I was trying to plan a curry for Friday night which wouldn’t be to taxing, a way of shutting off, economical, be able to have a wee drink to leave work behind. Can’t say much more than that in the public…
