One of the all time favourite starters in Chinese restaurants and takeaways and it’s mine!! Again, the recipe is taken from the new book from Chin & Choo Taylor. One of the best things about this…..made it under 10 minutes after getting in from karate…..also, I used up the Sunday roast left overs ❤️ Ingredients…
Category: Chinese inspired cooking
‘General Tso’s Chicken ❤️
So, the new Chinese cooking revolution has started. Craving education and I’ve found the book to do so. I’ve been following Chin & Choo Taylor on social media for a while. I love their attitude towards cooking, making it fun and look simple whilst stripping back cooking to educate everyone how to make our favourite…
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
