I’ve been making this marinade for a few years now. Once you make the switch to making your own you will not go back to ‘shop bought’ versions.

This takes less than 5 minutes to with a few hours doing its magic in the fridge ahead of roasting.

I’ve been making this that long now I no longer go by measurements, just what feels right. However, for the point of sharing I’ll just list down what I’ve roughly used for 1 kilos of drumsticks. Also, this marinade can be put aside in the fridge until required.

Ingredients-

4 large heaped tbsp of natural yogurt, 2 tbsp of garlic & ginger paste, juice of one lemon, 2 green chillies finely diced, 1 tsp of chilli powder, 1/2 tsp of turmeric, 2 tsp of cumin powder, 2 tsp of coriander powder, 1 tsp of garam masala, 2 tsp of salt, 3 tsp of ground black pepper, 2 tbsp of tandoori masala powder, 1 tsp of paprika, 1/2 tsp of fenugreek powder, large handful of chopped coriander, 2 tbsp of grated Parmesan cheese & a pinch of red food colouring.

Give all the mixture a good mix to combine all the flavours. This will naturally thicken.

Add in your chicken, can either be bite site pieces or drumsticks or wings. I had drumsticks, as you can see below, I made sure they were covered fully then placed in the fridge for 6 hours.

They were then roasted in the oven for 50 minutes at 180.

So so tasty. The chicken is still moist inside and full of flavour.

Honestly you won’t regret having ago at these.

Thank you for reading my ramblings.