Introducing amazing recipes for everyday home cooking. I've found cooking the perfect way to unwind & relax during the evenings & weekends as it's quite easy to get lost deep in cook books & food in the kitchen. I love discovering amazing foods / recipes / flavours from the many different cook books I own along with the history behind the dishes. My passion is Indian food which will become obvious the deeper you go into my ramblings. Thank you for stopping by.
I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours.
Again, slow cooked for 2 hours to make this amazing sticky pork mix.
I then stir fried garlic, peppers, red onion, and mushrooms.
I added the precooked belly pork mix then the udon noodles to take on the flavours then finished with diced red chillies.
Simple food cooked well.
Home Cooking for everyone. 