Ceviche of sea bass – summer on a plate ❤️

Ceviche of sea bass – proper summer dish 👍

This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series.

Everything I love on a plate.

Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure.

What a dish when the weather is so great!!!!!

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