This beautiful simple dish has to be one of the easiest things I’ve made yet one of the tastiest!! Again, looking to remove the meat content and focus on fish. A simple marinade, humble ingredients, then roasting in the oven, as simple as it gets, especially as the marinade consists of 5 ingredients!!!! The star…
Tag: tasty food
I love a Risotto ❤️ Especially when you turn a Sunday roasts leftovers into a beautiful bowl of food ❤️
I’ve made risotto’s for a number of years now. I love the simplicity of the dish, building layers of flavour as you go. I’ve always stuck to a simple method taken from the late great Gary Rhodes, obviously you can’t go wrong what this god-like-genius did! The emphasis around this dish – making the most…
Chicken curry with cardamoms – heavenly ❤️
This is a wonderful, basic flavoursome dish for the whole family. Simple cooking methods, very few ingredients which makes the whole process easy from start to finish. As you would expect, taking the recipe from Madhur Jaffrey’s cookbook called ‘Curry Easy’ says it all. The recipe is stripped back and so easy to follow. Whilst…
Pan fried salmon & shrimp balti ❤️ – a nice dish to celebrate having fish on Good Friday
I’ve struggled making a balti now for a few year. I’ve just not been able to get the flavoursome thick balti gravy right. This simplified recipe helped me crack it. Really pleased with the outcome. I’ve modified the dish to remove the meat content. Replaced the meat with fish substitutes and swapped the chicken stock…
Lamb Saag – alternative way of cooking this beautiful dish 👍
I love a saag dish. Over the years it’s a dish I’ve been drawn towards more. I’ve always been a fan of spinach so to be able to cook this and be the main feature of a curry fascinates me. This method again is different to the restaurant/ takeaway version as it uses no base…
Chicken pasanda – a curry cooked with red wine…..
A new dish for me. Using flavours and combinations I’d would have never thought would go together. Having read up on the dish, a pasanda curry has been around for a couple of hundred years way before chilli’s and spices were introduced. A couple of plus points about this dish. I’ve never cooked an Indian…
Yes…can you believe it…. I’ve cooked a Korma !!
Yes I’m as shocked as the next person! I’ve never cooked, tried or even thought about cooking a korma from scratch before. Other than children and Stacey from Gavin and Stacey….who orders or eats a Korma ??? However, this was just one of those weeks which I felt I wanted to challenge myself even more…
A beautiful lamb rogan josh ❤️
This my curry lovers is a beautiful dish. A completely different way to cooking your British restaurant/ takeaway favourite. Your restaurant/ takeaway classic flavours are built up and use a base sauce, this dish has two steps using the same pan and the flavours come from a wonderful mix of spices and reusing the stock…
‘House black dhal’ a favourite of mine ❤️
I love cooking dhal’s. You can pack a lot of flavour into a humble lentil. Restaurants like Dishoom & Mowgli do brilliant versions. Both require slow cooking methods which for me is great as you can start the process then go off and do other things around the house. The version on this blog has…
Chicken tikka masala – Family favourite ideal for little ones ❤️
This is a beautiful dish for a number of reasons. 1. Full of flavour. 2. Brilliant way to introduce little ones to Indian food. 3. Simple recipe. 4. One pot cooking which is always a plus!! This isn’t how I would normally make this dish but due to my eldest son’s love for the dish…
Home Cooking for everyone. 