A beautiful lamb rogan josh ❤️

This my curry lovers is a beautiful dish. A completely different way to cooking your British restaurant/ takeaway favourite. Your restaurant/ takeaway classic flavours are built up and use a base sauce, this dish has two steps using the same pan and the flavours come from a wonderful mix of spices and reusing the stock…

‘House black dhal’ a favourite of mine ❤️

I love cooking dhal’s. You can pack a lot of flavour into a humble lentil. Restaurants like Dishoom & Mowgli do brilliant versions. Both require slow cooking methods which for me is great as you can start the process then go off and do other things around the house. The version on this blog has…

Bombay Aloo 👌

I cooked this dish part of a multi dish evening with friends. If I’m honest it was meant to be a side dish but it actually ended up being the star of the show. Not only did it feed 4 adults it fed another friend who took some home the following day. Ingredients- 4 tbsp…

Rajasthani Red Meat 👍

This another dish that I’ve had chance to experiment with due to finishing work early for Christmas. Again the dish has been taken from Madhur Jaffrey’s ‘Curry Easy’ cook book. When the dish is served in the Rajasthan desert region of India, its colour, comes mainly from the hot ground chillies as its fiery red!…

Fried whitebait, the Sri Lankan way and my homemade chilli jam ❤️

The beautiful thing about finishing work early for the Christmas break is that I find myself having extra time in the kitchen. I’ve always wanted to try a ‘spicier’ version of the traditional whitebait you have here in the UK. This dish didn’t disappoint. The recipe was taken from Madhur jaffrey’s ‘Curry Easy’ cookbook. I…

Lamb keema saag balti ❤️

Love this dish. That’s all I have to say !! Proper family favourite, amazing how you can take two humble ingredients and take them together another level just by understanding flavour combinations. The real star or the show…spice mix call panch pooran. I mixture of many seeds put together to enhance any dish. I’ve made…

Pav Bhaji Masala – heavenly ❤️

I spotted this recipe on Instagram from an Indian cooking influencer and I was instantly fascinated by its simplicity and the overall concept. The following evening I took a stroll around to a local Indian deli that’s popped up on the housing estate behind me ( quite a random place for kind of authentic shop…

Tandoori chicken Madras 🌶️🌶️

Thought I’d do a little update as I’ve not written for a while due to a number of distractions 😞. Just taking a moment to write this ok a Sunday morning with a cuppa in bed. When it comes to curries, I’m all about flavour over heat. I do like to enjoy the flavours that…

Pork Vindaloo – 👎👍

Part of learning is failing. Sadly in life I’m used to failing. This was such a dish sadly. I think it’s important to showcase your failings otherwise you will never learn. I knew instantly my mistakes whilst cooking this dish. I’m more upset about the waste of money. When money is precious you can’t afford…