I love discovering new dishes! This dish was like ‘wow’ !! So much flavour it’s unreal, again with very few ingredients, as they say – ‘less is more’. The recipe is a modified version of a dish by ‘Mother India’ whom I discovered during a work trip to Glasgow. The original recipe used halibut, but…
Tag: relaxing
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
Spinach meatball curry
Spinach meatball curry ❤️ – recipe taken from ‘30 minute Mowgli’. Anyone who knows me knows that I love the chain Mowgli. Everything about the chain, recipes, ethos & brand values fascinates me. I love recreating their dishes and recipes all written up by Nisha Katona who dream of opening this restaurant became a reality…
Penang Chicken Curry ❤️
A dish I’ve tried to recreate many times using various methods and recipes. I am determined to understand this dish and the regions of Thailand, Malaysia, Indonesia, China and Japan. This recipe and method was taken from Jeremy Pang’s – Simple Family Feasts. Jeremy uses a method called – The Wok Clock. A simple and…
Chicken pad Thai ❤️
New dish for me, recipe taken from Rick Steins Asian Odyssey cook book.I’ve always been put off from making this dish, however, I’m not too sure why !!3/4’s of the time is spent doing the prep….the cooking is the quick and simple part.Packed with flavours, however, I did reduce the Thai fish sauce that was…
Goan prawn curry – easy version ❤️
I love Goan food. Goan fish curries are just sensational. If eating in regional restaurants that specialise in Goan food I’ll always order the fish curry. I love this recipe from Madhur Jaffrey from her ‘Curry Easy’ cookbook. The dish itself only has a few ingredients but flavour wise….wow !!! T This dish is ideal…
Sri Lankan prawn curry ❤️
Hello my friends. It’s been a while I know. I’ve not felt like writing up the cooking I’ve been doing but I know I should. No matter what’s going on in my life, I’ve always found the writing of my food therapeutic which is why I started the page in the first place…..so here goes….
Penang chicken curry ❤️ with egg noodles & tenderstem broccoli finished with crispy onions.
I’ve tried to make this dish many many times using different methods and recipes. Each time I’ve not got it right sadly. I’m determined to get it right as having eaten the dish out it’s a beautiful representation of Thai cooking. I’m fascinated by all dishes from Asia and regions but I find Thai cooking…
Keema Pav ❤️
I love a good keema, I’ve cooked many keema’s. Full of intense flavour and a wonderful low cost dish. A traditional street food dish of Indian and chicken keema pav is one of the best you can get. A proper comfort food dish for the whole family. I’ve cooked the vegetable version a number of…
Yu Siang shredded chicken & aubergine served with jasmine rice ❤️
To celebrate the Chinese New Year I’ve now for a number of years cooked a dish that’s new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
Home Cooking for everyone. 