This is a fantastic dish to introduce eating back outside. Love eating outside full stop. This dish is perfect for the bbq, however, on this occasion I cooked it inside whilst cooking other meats on the bbq. This dish requires two separate marinades, other than that, the oven will do the rest. Both the marinades…
Tag: my food
Keema Pav ā¤ļø
I love a good keema, Iāve cooked many keemaās. Full of intense flavour and a wonderful low cost dish. A traditional street food dish of Indian and chicken keema pav is one of the best you can get. A proper comfort food dish for the whole family. Iāve cooked the vegetable version a number of…
Miso cod ramen š Heavenly ā¤ļø
Itās been a while since Iāve posted, Iāve cooked quite a number of dishes which I desperately need to post about, best to start with a simple dish which shouldnāt take too much time to write up about. Miso cod ramen – I love a ramen, the clean flavoursome broth is so rewarding and fulfilling….
Yu Siang shredded chicken & aubergine served with jasmine rice ā¤ļø
To celebrate the Chinese New Year Iāve now for a number of years cooked a dish thatās new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
Full English breakfast pie šš»
Who doesnāt love a pie ? Who doesnāt love a full English breakfast ? Why not combine the two together ?? Well, this superb recipe from The Hairy Bikers does just that !! This is a brilliant recipe using wonderful ingredients. This dish was a lot of fun to create. Iām al says learning about…
Broccoli Pakoraās
This is a simple and quick recipe for a beautiful starter or side dish. I was cooking two very different chicken curry dishes for an evening in with friends. I thought that āchicken pakorasā would just be too much chicken to indulge on so I came up with this alternative – Broccoli pakorasā¦.and wow!!!! Simple…
Lamb bhuna – alternative method which is stunning !!
I love this dish. Lamb full stop in a curry is sensational but this thick sauce is another level – even better that itās so easy to make !!!! This again is a different method to your traditional westernised takeaway / restaurant method. Iām not using a pre-made Indian base sauce, Iām making it as…
Smoked mackerel pĆ¢tĆ© – a Christmas must šš»
This my friends is a wonderful celebration of a fish that nowadays is underused! The humble mackerel. This simple recipe combines beautiful everyday ingredients to create a bobby dazzler of a dish which is perfect as a starter for Christmas Day or as a nibble in the evening when youāre stuffed due to the over…
Chicken jalfrezi – simple and easy family favourite ā¤ļø
Who doesnāt love a jalfrezi ?? This cooking method is different from the westernised restaurants and takeaways as Iām using no base sauce. You make and create the sauce as you make the dish. This version was again cooked to celebrate National Curry Week at the start of October. The beauty of this dish is…
Bicol Express – Filipino curry !
This dish was stunning! Another dish Iād cooked for National Curry Week. Only slight downside was the shrimp paste I used. The shrimp paste was brought back from Singapore by a friend who was working out there with JLR. It was stronger than anything Iād previously used and the smell hung around for daysā¦..lesson learnt!!…
Home Cooking for everyone. 