Duck Haas Patha Kobi 👌

At first whilst cooking this I was a little dismissive. As I was trying the flavours I was like ‘nah this isn’t going to work’ as the sadness came through and the reality of spending £8.95 on two duck breast about to be ruined hit home…….I was stood in the kitchen on a Saturday night…

Food that warms the heart ❤️

I will always relate the Sunday roast to my childhood. For me there is only one other meal that will compete and that’s Christmas dinner. Growing up watching my mum in the kitchen doing the Sunday morning food prep to be ready to turn on after getting back from running me all around the county…

Tempering spices ❤️

For me there is nothing better than having your kitchen smell of roasted spices. Having this simple spice mix of 1 tbsp of cumin seeds, 1 tbsp of fennel seeds, 1 tbsp of fenugreek seeds, 1 tbsp of nigella seeds & 1 tbsp of brown mustards to make a homemade mix of panch phoran roasting…

Fish skills 👌

My passion with fish is second to none. This beautiful plaice was waiting for me when I came home as part of a reduced fish box purchase. Quick fillet and we are game ready.

Coastal Prawn Curry ❤️

A simple but mouthwatering dish taken from Anjum’s New Indian cook book by Anjum Anand picked up in 2020 from a local charity shop. Recipe – 2 tbsp of coconut oil, 8 cardamom pods, 5 cloves, small piece of cinnamon, 1 onion diced, garlic and ginger paste 2 tbsp, 1/2 tsp chilli powder, 1/2 turmeric,…