This simple and quick dish is a healthier version than your traditional balti. Balti’s are usually cooked with lots of oil over a high heat so the oils cook off. As this is a healthier version the amount of oil has been reduced and the cooking process is a little slower. Ingredients- 1 tbsp of…
Tag: memories
Cooking for others ❤️
Having planned a BBQ for friends who sadly we’ve not seen in a while our plans were ruined by the British summertime weather! Plan B. Indoor BBQ with the standard food. However, I’m at my happiest when I’m cooking for others. As well as your ‘standard’ BBQ food I added 3 Indian inspired dishes. British…
Saag Paneer ❤️
My go to dish. For many reasons. Firstly, it’s a very very tasty dish, a wonderful combination of beautiful basic ingredients. Secondly, a very healthy dish. Full of iron due to the spinach content and the beautiful paneer cheese. Thirdly, such a economic dish. This would feed 3/4 adults for under £3. Yes £3!! Unreal,…
Lemon & coriander chicken 👍
Recipe from Reza Mahammad. Ingredients- 150g yogurt, finely grated zest and juice of 1 lemon, 2 onions finely chopped, 4-6 tbsp of ghee or oil, 1/2 tsp turmeric, 5 garlic cloves, 2 tsp grated ginger, 1 tsp chilli powder, salt, 900g chicken thighs cut into small cubes, 3 green chillies chopped and 6 tbsp chopped…
Roast chicken – 4 ingredients max !!!
4 basic ingredients to make a chicken so good. chicken, sea salt, ground pepper, olive oil and lemon. Olive oil, then season the bird with sea salt, pepper. Squeeze a lemon over the bird then place inside the cavity. Nothing better that a roast chicken ❤️
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
My love for a pie!!!
I returned home from work on Wednesday 12th May to find a large parcel in the kitchen addressed to me. Within this parcel was a selection of pies which you automatically knew took pie making to another level. In life we have people that leave an impact on you. Within my work place I have…
Food is all about making memories – Chicken pathia
Food memories are valuable memories to us all. If we all take a moment most of our fondest memories revolve around a gathering of friends / families to share an occasion. Food is not just food….it’s an experience. I love making this dish. I’ve only made it a few times but each time I’ve nailed…
My food hero Rick Stein ❤️
This week I’ve been reminded of my love affair for Cornwall, food & Rick Stein. I discovered a podcast interview with Jack Stein done by an Australian chef called Gary Mehigan. Jumped in the bath, started the podcast, an hour and 6 minutes later sitting in cold water it had finished. The time flew by…
Amazing BUTTER CHICKEN 👌
As lockdown starts to ease we received an invite to visit friends which we’ve not seen since September 2020. Plans were made to sit in their garden and have a good old catch up whilst the boys all had a good runaround. Now, it would be very rude of me to turn up empty handed….