I haven’t posted for a while as I’ve had too many personal distractions. However, the cooking has helped. I’ve put a lot of focus into cooking authentic dishes whilst still cooking ‘westernised recipes’. The ‘authentic’ dishes have a completely different make up and method to the westernised dishes which I find more appealing. Westernised dishes…
Tag: Madhur Jaffery
Chicken curry with cardamoms – heavenly ❤️
This is a wonderful, basic flavoursome dish for the whole family. Simple cooking methods, very few ingredients which makes the whole process easy from start to finish. As you would expect, taking the recipe from Madhur Jaffrey’s cookbook called ‘Curry Easy’ says it all. The recipe is stripped back and so easy to follow. Whilst…
Rajasthani Red Meat 👍
This another dish that I’ve had chance to experiment with due to finishing work early for Christmas. Again the dish has been taken from Madhur Jaffrey’s ‘Curry Easy’ cook book. When the dish is served in the Rajasthan desert region of India, its colour, comes mainly from the hot ground chillies as its fiery red!…
Fried whitebait, the Sri Lankan way and my homemade chilli jam ❤️
The beautiful thing about finishing work early for the Christmas break is that I find myself having extra time in the kitchen. I’ve always wanted to try a ‘spicier’ version of the traditional whitebait you have here in the UK. This dish didn’t disappoint. The recipe was taken from Madhur jaffrey’s ‘Curry Easy’ cookbook. I…