What an absolutely stunning dish. Amazing combination of spice and sweetness. So much flavour literally from the first mouthful. Such a quick dish to make. By the time the rice had boiled and put aside to steam itself the mango chicken curry was finished. Ingredients- 2/3 tbsp of rapeseed oil, 2 tbsp of heaped garlic…
Tag: lovely food
Tofu & beansprout curry ❤️
I’ve previously written about making this tofu curry and I’ve had to blog about it again due to how nice it was. After a long and at times challenging week with work this was the perfect dish to come home on a Friday and shut off with, it’s stages are so simple and the whole…
Delightful Southern Indian take on a chicken curry ❤️
At first I wasn’t too sure how this would taste. Within my houseful we have a couple that aren’t really ‘coconut’ fans so I thought I’d chance it, hence why I’ve never cooked a Korma. As I had Friday off work due to it being half term I challenged myself with this dish as a…
Keralan Black Treacle Salmon ❤️
This…..is one of the best Indian inspired dishes I’ve ever made!!! This takes home cooking to another level. The flavours within the dish were insane…yet so simple. Again over the past few days I’ve used two different methods of cooking the fish within one dish, both of which I’ve done before but I wouldn’t have…
Tama ra bungur ko masu ❤️ – Nepalese for pork & bamboo shoot curry
Just love the food from Nepal. We have a superb local Nepalese restaurant local to us and the food there is another level. We only visit it on special occasions due to the cost but the food is superb! For my birthday I asked for a cook book containing the food of Nepal so here…
Goan fish curry ❤️
After a recent visit to Mowgli I was blown away with the flavours of this dish. I’ve had a number of Goan fish curries from a number of restaurants but nothing as tasty as this!! Goan curries usually have a hot and tangy heat running through them however this was tangy and sweet….and I now…
Agra ginger chicken ❤️
My son who was 11 at the time of writing this post asked me for a Indian inspired Sunday lunch! Now I’m not going to miss the chance to do this!! This dish was the perfect way to bring him into the Indian food fold due to it being packed with flavour and goodness with…
Green Dahl with rhubarb & ginger ( with the added bonus of the rhubarb coming from my own garden) ❤️
Having recently purchased the cook book from Mowgli I loved the sound of this dish as it put together two of my favourite ingredients, lentils & rhubarb. The rhubarb gives the dish this unbelievable ‘zingy’ taste from the tartness the rhubarb has to offer. From garden to plate within just under two hours as the…
Prawn Puri ❤️
I love this dish, one of my favourite starters. I’ve wanted to recreate this dish for a while, last night was my first attempt at this. I do agree with the legend Dan Toombs, you can judge a good curry house on its prawn puri. Ingredients- rapeseed oil, 1 star anise, small piece of cinnamon…
Balti chicken & black beans 👍
A very simple recipe using the leftovers from my curry orders. I always have a tin of black beans in the cupboard along with butter beans, cannelloni beans & red kidney beans as these can be used to bulk out any meal. This recipe only requires a handful of ingredients and takes about 15 minutes…
Home Cooking for everyone. 