I love roast potatoes. If I had my way I’d eat them everyday. Nothing better than having a flavoursome roast potato with rosemary to make everything better. Especially when the rosemary and potatoes are from your own garden!! I usually finish the cooking with the rosemary, lovingly placing the rosemary in between the potatoes 15…
Tag: kitchen skills
Chilli pork with udon noodles ❤️
I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours. Again, slow cooked for 2 hours to make this amazing sticky pork mix. I then stir fried garlic, peppers, red onion, and mushrooms. I…
Chilli pork bunny chow ❤️
This my social media friends was the perfect dish to put on to cook on a lazy Saturday afternoon ready for England’s game v’s Ukraine. Pork marinade – 2 bay leaves, 8 black peppercorns, 2 tbsp of garlic and ginger paste, 4 tbsp of honey, 3 tbsp of dark soy, 2 tsp of salt, 1…
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
Macchi (fish) Tikka and dhal ❤️
Four reasons for loving this dish. 1. The recipe was taken from the Legendary Dishoom and anyone who knows anything about Indian food will know they have a cult status in Mumbai ( or Bombay as they refer to it in the cook book as they prefer history). 2. My love for fish. 3. My…
Red lentil & vegetable kebabs 👍
Love trying alternatives to meat. Having been a pescatarian for almost 5 years this is a dish I’d never even thought of doing. So simple but amazing!!!! It’s a simple and placing all the ingredients in a bowl, mincing well and frying in rapeseed oil!! That’s it. The hard work is in the prep! Ingredients…
Homemade Piri Piri Chicken ❤️
Really enjoyed making this sauce. I’ve never been to the famous chicken brand eatery but I know this will taste much better. This dishes has two stages. Making the Piri Piri sauce then the amazing marinating stage which allows the chicken to have a flavour party. Ingredients for the sauce – 5tbsp of rapeseed oil,…
My love for a pie!!!
I returned home from work on Wednesday 12th May to find a large parcel in the kitchen addressed to me. Within this parcel was a selection of pies which you automatically knew took pie making to another level. In life we have people that leave an impact on you. Within my work place I have…
Food is all about making memories – Chicken pathia
Food memories are valuable memories to us all. If we all take a moment most of our fondest memories revolve around a gathering of friends / families to share an occasion. Food is not just food….it’s an experience. I love making this dish. I’ve only made it a few times but each time I’ve nailed…
Tandoori whole fish 👍
I will never get bored of marinating. Simple way of taking food to another level with minimal effort. Just takes planning. The beauty of having a good marinade is that you hardly have to do much in the kitchen. The oven does the rest. Ingredients – 1 tbsp of garlic & ginger paste, 4 tbsp…
Home Cooking for everyone. 