Well….at the age of 48 as I write this….I’ve just cooked my first chilli con carne from scratch!! I love this dish! Had it so many times over the years but I’ve always stayed away from making it myself. To help me relax I decided to bite the bullet and have a go myself. I…
Tag: homemade
Punjabi paneer & peas 👌
Recently I’ve been eating too much meat and having recent purchased a new cook book from someone I’ve been following on Instagram I thought this was the perfect recipe to make on a warm weekday night. I’ve many paneer recipes and cooked a number of different versions of this recipe but it’s good to have…
Ayam Masak Merah – red cooked chicken from Malaysia ❤️
Ayam Masak Merah – ‘red cooked chicken’ from Malaysia ❤️ One of the challenges I enjoy is finding recipes from the books I have to try and utilise left over ingredients I have from previous cooking plus with whatever we have in the fridge! From the curry I cooked at the weekend I have a…
Simple Katsu curry sauce with scampi ❤️🍤
After all the exercise and walking this week again I was thinking of a quick and simple meal I could throw together. What better than to put a pan of rice on, oven on and scampi roasting away on a baking tray and a curry sauce which takes less than 10 minutes to make?? Nothing…
Simple & easy Pathia ❤️
I’ve blogged before about my love for a pathia. Pathia was my first introduction to Indian food aged 19 from a little restaurant in Coleshill. It’s one of those food memories you’ll never forget. I love this ‘hot, sweet & sour’ dish. A perfect mix of flavours basically created by Kashmiri chill powder, sugar, mango…
I love a Risotto ❤️ Especially when you turn a Sunday roasts leftovers into a beautiful bowl of food ❤️
I’ve made risotto’s for a number of years now. I love the simplicity of the dish, building layers of flavour as you go. I’ve always stuck to a simple method taken from the late great Gary Rhodes, obviously you can’t go wrong what this god-like-genius did! The emphasis around this dish – making the most…
Chicken curry with cardamoms – heavenly ❤️
This is a wonderful, basic flavoursome dish for the whole family. Simple cooking methods, very few ingredients which makes the whole process easy from start to finish. As you would expect, taking the recipe from Madhur Jaffrey’s cookbook called ‘Curry Easy’ says it all. The recipe is stripped back and so easy to follow. Whilst…
Pan fried salmon & shrimp balti ❤️ – a nice dish to celebrate having fish on Good Friday
I’ve struggled making a balti now for a few year. I’ve just not been able to get the flavoursome thick balti gravy right. This simplified recipe helped me crack it. Really pleased with the outcome. I’ve modified the dish to remove the meat content. Replaced the meat with fish substitutes and swapped the chicken stock…
Japanese curry – with a twist 👍 (making the very best of leftovers)
Wow. What a dish, for so many reasons!!!!! Firstly, this was my first attempt at making this curry. The flavours are amazing. Most of the work goes into making the paste (roux), that’s as hard as it gets!!! The paste is surprisingly good, especially as it’s made with grated apple !!! Yes you’ve read that…
Lamb bhuna ❤️ an alternative way of cooking this classic 👍
Love making this dish. This method again is different to your usual restaurant/ takeaway version as it consists of no base sauce, you make your own sauce ! Again, it’s a simple recipe to follow and can be cooked in the same time it usually takes your local takeaway have it ready. Ingredients- 4 tbsp…
