Amazing Hoisin Chicken ❤️

Love hoisin dishes. This recipe is so simple, yet again it’s all about the prep and marinade. Ingredients – 1 tbsp rice wine vinegar, 2 tbsp hoisin sauce, 4 tbsp light soy sauce, 1 tbsp dark soy, 1 tbsp like gut brown sugar, 1 tbsp groundnut oil & 1 tsp of ginger paste. Mix all…

Hyderabad Chicken Curry

This recipe was taken from ‘Anjum’s New Indian’ cook book. At first having read the recipe I was a little unsure but having now made it I can safely say it was delicious. Anjum writes she has done her own take on a classic local dinner party dish, too be fair she has done a…

Traditional Chicken Curry

My go to curry will be usually anything that involves lamb or king prawns. Sadly with the cost of lamb jumping to crazy prices lamb is now off the menu for a while. When cooking a curry dish and I use chicken I only ever use chicken thighs. I find thighs are the best cut….

Saag Paneer

It’s been a while since I’ve written any posts sorry. Life has been a bit up and down so cooking and writing has taken a backseat. I’ve continued to post on Instagram but with not much effort or passion. Kind have been going through the motions just to keep the Instagram site active. So here…

Kashmiri Mutton Rogan Josh ❤️

Rather than the ‘westernised’ version of a rogan josh this dish is more of your traditional type of dish. So many lovely flavours brought together by the slow cooking of the lamb this is the perfect dish you can do over 24 hours due the marinating of the lamb then place everything in a heavy…

A family favourite – Chicken Chasni.

Love this dish, so does my eldest son. A firm family favourite due due to the amazing sweet flavours of the dish. Branded by Dan Toombs as the ‘new chicken tikka masala’ and after having it a number of times I can clearly see why, a real crowd pleaser. The dish itself brings together ingredients…

Pumpkin rice laska soup 👍

We had a left over pumpkin from Halloween as my 10 year son decided he was ‘too cool’ now to carve a pumpkin!! Had a quick flick through my collection of cook books and the beauty caught my eye from Jamie Oliver. I wouldn’t usually credit or use Jamie’s books now as the way he…

Stunning chicken passanda 👌

This recipe was taken from Rick Stein’s Indian cook from his tv series travelling around India. If you haven’t got this book in your food cookbook library then it’s a must. The recipes are superbly written and broken down into easy methods which are easy to follow. Rick goes on to explain he took this…

Precooked spiced lamb ready for Saturday’s curry night 👍

Precooked stewed spiced lamb ready for a Saturday night curry 👍.The more I understand cooking the easier it becomes.Cooking is about preparation.Started this as I walked in from work last night. The prep took less than 5 minutes.Once the spices had been toasted & the diced onions coloured then the meat & dried spices were…

Fantastic Chinese chicken curry takeaway style.

This is a family favourite. I think every household loves a curry from their local Chinese takeaway. I’ve been making this for a number of years now and it’s a bit of a ‘go to’ dish due to its simple process after being at work all day. Ingredients- chicken thighs, 1 onion quartered then split…