I wanted a challenge. This was the perfect step outside of my comfort zone. Lots of little steps which kept me busy in the kitchen on a wet Sunday afternoon. The salmon was reduced in Morrisons and as we all know you shouldn’t purchase fish from the supermarkets on a Sunday or Monday as they…
Tag: fish
Grilled Asian inspired scallops
I love scallops. Due to most supermarkets and fishmongers moving to hand dived method of catching scallops the prices have shot up….and rightly so. Sustainable fishing practices should be put into place fully to protect our fishing stocks. Sadly though due to this cost rise scallops aren’t something I’d pick up nowadays. Thankfully these were…
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
Macchi (fish) Tikka and dhal ❤️
Four reasons for loving this dish. 1. The recipe was taken from the Legendary Dishoom and anyone who knows anything about Indian food will know they have a cult status in Mumbai ( or Bombay as they refer to it in the cook book as they prefer history). 2. My love for fish. 3. My…
Tandoori whole fish 👍
I will never get bored of marinating. Simple way of taking food to another level with minimal effort. Just takes planning. The beauty of having a good marinade is that you hardly have to do much in the kitchen. The oven does the rest. Ingredients – 1 tbsp of garlic & ginger paste, 4 tbsp…
My food hero Rick Stein ❤️
This week I’ve been reminded of my love affair for Cornwall, food & Rick Stein. I discovered a podcast interview with Jack Stein done by an Australian chef called Gary Mehigan. Jumped in the bath, started the podcast, an hour and 6 minutes later sitting in cold water it had finished. The time flew by…
Keralan prawn curry 👌
Healthy and simple dish taken from Dan Toombs The Curry Guy Light cook book was our choice of fish dish for Good Friday and it proved to be a delightful choice. Took hardly any cooking with simple everyday ingredients which enabled me to sit back and relax whilst the flavours / ingredients did their magic….
Fish skills 👌
My passion with fish is second to none. This beautiful plaice was waiting for me when I came home as part of a reduced fish box purchase. Quick fillet and we are game ready.
Home Cooking for everyone. 