A beautiful lamb rogan josh ā¤ļø

This my curry lovers is a beautiful dish. A completely different way to cooking your British restaurant/ takeaway favourite. Your restaurant/ takeaway classic flavours are built up and use a base sauce, this dish has two steps using the same pan and the flavours come from a wonderful mix of spices and reusing the stock…

Lamb keema saag balti ā¤ļø

Love this dish. That’s all I have to say !! Proper family favourite, amazing how you can take two humble ingredients and take them together another level just by understanding flavour combinations. The real star or the show…spice mix call panch pooran. I mixture of many seeds put together to enhance any dish. I’ve made…

Classic lemon tart !

This for me is stepping outside of my comfort zone. Think I wanted to prove I could do it whilst having an unwinding Sunday. Simplicity is the key with only using 5 ingredients but as I found out a few stages that I found a little tricky, The proof as they say is in the…

Thai inspired chicken & cashew nuts ā¤ļø

As I’m sat in a car park whilst my son is at scouts I just thought I’d catch up with a dish I made a week or so ago. I wanted to cook something which needed nothing buying as I had all the ingredients within the house. I stumbled over this recipe whilst flicking through…

Aubergine curry with tomatoes, ginger & fennel seeds ā¤ļø

Another dish taken from Rick Stein’s – Far Eastern Odyssey cook book. The recipe is nice and simple. Another contributing factor I picked this recipe as all I needed to purchase was the aubergines which cost 80p each. I had all the other ingredients in the house plus the mint that was used I picked…

Chicken Rezala & homemade dhal ā¤ļø

Simple, beautiful cooking. These are the only words needed to describe this dish. Dish is similar to a tikka masala but with more heat running through it. I keep making the same mistake though sadly over & over again…..no beer in the house to enjoy it with !!!!!! This dish is usually a quicker dish…

Mango chicken curry ā¤ļø

What an absolutely stunning dish. Amazing combination of spice and sweetness. So much flavour literally from the first mouthful. Such a quick dish to make. By the time the rice had boiled and put aside to steam itself the mango chicken curry was finished. Ingredients- 2/3 tbsp of rapeseed oil, 2 tbsp of heaped garlic…

Keralan Black Treacle Salmon ā¤ļø

This…..is one of the best Indian inspired dishes I’ve ever made!!! This takes home cooking to another level. The flavours within the dish were insane…yet so simple. Again over the past few days I’ve used two different methods of cooking the fish within one dish, both of which I’ve done before but I wouldn’t have…

Mowgli ā€˜angry bird chicken’ with left over dhal & Jalfrezi

This dish was inspired from my first ever visit to Mowgli’s in Birmingham New Street station. Just couldn’t believe I’d never been there before, the menu being based on street food just blew me away, to the point I went out purchased their book the following day!! I’ve already made several dishes which have really…