Itās been a while since Iāve posted, Iāve cooked quite a number of dishes which I desperately need to post about, best to start with a simple dish which shouldnāt take too much time to write up about. Miso cod ramen – I love a ramen, the clean flavoursome broth is so rewarding and fulfilling….
Tag: escapism
Yu Siang shredded chicken & aubergine served with jasmine rice ā¤ļø
To celebrate the Chinese New Year Iāve now for a number of years cooked a dish thatās new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
The joy of a Panna Cottaā¦..
Panna cotta is my favourite desert. I had it for the first time at The Seafood Restaurant in Padstow, Rick Steins famous flagship restaurant which is celebrating 50 years of service this yearā¦.crazy to think an eating establishment have been trading for 50 years. Full credit to the whole team at Steins for achieving this…
Full English breakfast pie šš»
Who doesnāt love a pie ? Who doesnāt love a full English breakfast ? Why not combine the two together ?? Well, this superb recipe from The Hairy Bikers does just that !! This is a brilliant recipe using wonderful ingredients. This dish was a lot of fun to create. Iām al says learning about…
Rustic chicken chasni ā¤ļø
This dish was a little trip down memory lane. Slightly different to the restaurant style version Iād previously written about. This is the ārusticā homemade āone potā version. This dish holds a great deal of sentimental value to me. When I was doing my Saturday morning curries this is a dish I had on my…
Outstanding fish pie from the king of the sea !!!
We all comfort food! For me a fish pie, shepherds pie, cottage pie and homemade lasagna fall into this category. Also, they bring fond food memories back of my childhood and my mums cooking. Over the years Iāve made many different versions of fish pies but for me this was the best. So many layers…
Bicol Express – Filipino curry !
This dish was stunning! Another dish Iād cooked for National Curry Week. Only slight downside was the shrimp paste I used. The shrimp paste was brought back from Singapore by a friend who was working out there with JLR. It was stronger than anything Iād previously used and the smell hung around for daysā¦..lesson learnt!!…
Outstanding cauliflower cheese
This was my first attempt at cauliflower cheese as I continue to develop my cooking knowledge and improve on basic skills. It was the perfect addition to which was already a wonderful Sunday roast. Iāve always loved making a basic white sauce then expanding it to multiple dishes. This one though went a little further….
A Diwali celebration – Mowgli paneer ā¤ļø
Now, I love paneer. Itās such an amazing comfort food. The paneer whatever dish you are cooking absorbs the flavours like a sponge. Also paneer offers a great cost effective dish as a single pack from the supermarket usually costs around or below the Ā£2 mark and feeds two people comfortably. So to celebrate Diwali…
Homemade pizzaāsā¦.Iām addicted ā¤ļø
Recently Iāve been inspired with āhome bakingā. As Iāve previously mentioned Iāve always been put off as Iāve always thought it was too much phaff using precise measurements etc. but having met and purchased Rick Steinās new cook book due to the simplicity of the recipes I now have a different view. Iāve already cooked…
Home Cooking for everyone. 