I love roast potatoes. If I had my way I’d eat them everyday. Nothing better than having a flavoursome roast potato with rosemary to make everything better. Especially when the rosemary and potatoes are from your own garden!! I usually finish the cooking with the rosemary, lovingly placing the rosemary in between the potatoes 15…
Tag: delicious
Chilli pork with udon noodles ❤️
I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours. Again, slow cooked for 2 hours to make this amazing sticky pork mix. I then stir fried garlic, peppers, red onion, and mushrooms. I…
Chilli pork bunny chow ❤️
This my social media friends was the perfect dish to put on to cook on a lazy Saturday afternoon ready for England’s game v’s Ukraine. Pork marinade – 2 bay leaves, 8 black peppercorns, 2 tbsp of garlic and ginger paste, 4 tbsp of honey, 3 tbsp of dark soy, 2 tsp of salt, 1…
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
Tom Yum Gai Soup (hot & sour chicken soup) exploring Thai flavours. 👍
As I’ve been placed on garden leave from work now is the perfect time to explore some of the cook books I have. This dish is taken from Dan Toombs new – The Curry Guy – Thai book. I thought this dish was stunning. So many great flavours that hit you in different layers. So…
My love for a pie!!!
I returned home from work on Wednesday 12th May to find a large parcel in the kitchen addressed to me. Within this parcel was a selection of pies which you automatically knew took pie making to another level. In life we have people that leave an impact on you. Within my work place I have…
Home Cooking for everyone. 