Hello my friends. It’s been a while I know. I’ve not felt like writing up the cooking I’ve been doing but I know I should. No matter what’s going on in my life, I’ve always found the writing of my food therapeutic which is why I started the page in the first place…..so here goes….
Tag: delicious
Chicken Yakitori ❤️
OMG !! Sensational dish……the flavour is a simple process…..it’s all about the sauce making ❤️ Perfect dish to prepare ahead of time for the BBQ or a simple process of roasting in the oven. Ingredients- 500g / 750g of chicken thighs or breast cut into small strips 8 spring onions cut into 1 pieces (leave…
Honey roasted tandoori chicken 👍🏻
This is a fantastic dish to introduce eating back outside. Love eating outside full stop. This dish is perfect for the bbq, however, on this occasion I cooked it inside whilst cooking other meats on the bbq. This dish requires two separate marinades, other than that, the oven will do the rest. Both the marinades…
Keema Pav ❤️
I love a good keema, I’ve cooked many keema’s. Full of intense flavour and a wonderful low cost dish. A traditional street food dish of Indian and chicken keema pav is one of the best you can get. A proper comfort food dish for the whole family. I’ve cooked the vegetable version a number of…
Miso cod ramen 🍜 Heavenly ❤️
It’s been a while since I’ve posted, I’ve cooked quite a number of dishes which I desperately need to post about, best to start with a simple dish which shouldn’t take too much time to write up about. Miso cod ramen – I love a ramen, the clean flavoursome broth is so rewarding and fulfilling….
Chicken saag karahi
A beautiful and stunning plus simple dish to make…..however…..the dish is named so because of the pan it’s cooked in…..a karahi pan. If you you don’t have one of these traditional Indian cast iron pans, well my friends with just be a chicken saag 😀. The dish is named after the pan. The karahi pan…
Yu Siang shredded chicken & aubergine served with jasmine rice ❤️
To celebrate the Chinese New Year I’ve now for a number of years cooked a dish that’s new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
The joy of a Panna Cotta…..
Panna cotta is my favourite desert. I had it for the first time at The Seafood Restaurant in Padstow, Rick Steins famous flagship restaurant which is celebrating 50 years of service this year….crazy to think an eating establishment have been trading for 50 years. Full credit to the whole team at Steins for achieving this…
Broccoli Pakora’s
This is a simple and quick recipe for a beautiful starter or side dish. I was cooking two very different chicken curry dishes for an evening in with friends. I thought that ‘chicken pakoras’ would just be too much chicken to indulge on so I came up with this alternative – Broccoli pakoras….and wow!!!! Simple…
Beef Curry Hotpot – A New Years Eve’s delight !
This was an absolute delight to make and the flavours made it even better which made this the perfect dish for New Year’s Eve. This dish was taken from the last book from The Hairy Bikers which was in the process of being written as Dave Myers sadly passed away. Having received the book as…
Home Cooking for everyone. 