Chicken jalfrezi – simple and easy family favourite ❤️

Who doesn’t love a jalfrezi ?? This cooking method is different from the westernised restaurants and takeaways as I’m using no base sauce. You make and create the sauce as you make the dish. This version was again cooked to celebrate National Curry Week at the start of October. The beauty of this dish is…

Old fashioned Delhi style lamb bhuna ❤️

I haven’t posted for a while as I’ve had too many personal distractions. However, the cooking has helped. I’ve put a lot of focus into cooking authentic dishes whilst still cooking ‘westernised recipes’. The ‘authentic’ dishes have a completely different make up and method to the westernised dishes which I find more appealing. Westernised dishes…

Chicken pasanda – a curry cooked with red wine…..

A new dish for me. Using flavours and combinations I’d would have never thought would go together. Having read up on the dish, a pasanda curry has been around for a couple of hundred years way before chilli’s and spices were introduced. A couple of plus points about this dish. I’ve never cooked an Indian…

Tandoori chicken Madras 🌶️🌶️

Thought I’d do a little update as I’ve not written for a while due to a number of distractions 😞. Just taking a moment to write this ok a Sunday morning with a cuppa in bed. When it comes to curries, I’m all about flavour over heat. I do like to enjoy the flavours that…

Goan Beef Kofta Curry – absolute delight of a dish ❤️

I loved cooking this dish, I actually think, this is my best dish to date. The taste and flavours were unreal with many different layers of flavour which just keep coming with each mouthful. It’s such a simple dish to make which makes it even better. What can be better…..a curry that you can make…

Mango chicken curry ❤️

What an absolutely stunning dish. Amazing combination of spice and sweetness. So much flavour literally from the first mouthful. Such a quick dish to make. By the time the rice had boiled and put aside to steam itself the mango chicken curry was finished. Ingredients- 2/3 tbsp of rapeseed oil, 2 tbsp of heaped garlic…

Chicken Lababdar ❤️

I’ve not posted for awhile but trust me the cooking hasn’t stopped !!! In fact quite the opposite. I’ve been exploring a number of new dishes / flavours and this dish is a stunner. Just like a traditional butter chicken but containing spice due to using Kashmiri chilli powder & green chillies. I personally don’t…

Tofu & beansprout curry ❤️

I’ve previously written about making this tofu curry and I’ve had to blog about it again due to how nice it was. After a long and at times challenging week with work this was the perfect dish to come home on a Friday and shut off with, it’s stages are so simple and the whole…

Delightful Southern Indian take on a chicken curry ❤️

At first I wasn’t too sure how this would taste. Within my houseful we have a couple that aren’t really ‘coconut’ fans so I thought I’d chance it, hence why I’ve never cooked a Korma. As I had Friday off work due to it being half term I challenged myself with this dish as a…