A celebration of high class seafood cookery in Cornwall & Devon ❤️

I just thought I’d share some amazing seafood dishes and venues with you all, these places and chefs are seriously good! This trip has inspired me massively!! Another reason I’m writing this is because I’m passionate about fish and continue to be disappointed that over 70% of fish caught within the UK is shipped abroad….

Beef Kofta Curry 👍

My best ever homemade dish ❤️. What a tasty dish this was!! The flavours just kept flowing through each mouthful. One of the best plates of food I’ve ever made. The recipe was taken from Rick Steins – Far Eastern Odyssey. The last book I purchased to complete his collection. I think almost all of…

Sri Lankan Monkfish Curry ( well my rough version).

Whilst I admit the photos don’t do the dish justice…..I have to be proud with how the dish turned out due to a simple fact….I only had a saucepan to make the dish in…..yes you read that correctly !!!!?? You see, I’m on holiday in Cornwall. As a family we’d come prepared to eat in…

Newlyn fish pie

I wanted to cook a dish which was a bit of a traditional nod towards the jubilee. A classic dish written by my food hero and took me back to Cornwall. The recipe was taken from Rick Steins – Fish & Shellfish cook book. Having met Rick a few years ago in Padstow the book…

Salmon wellington with a white wine sauce – heavenly.

I wanted a challenge. This was the perfect step outside of my comfort zone. Lots of little steps which kept me busy in the kitchen on a wet Sunday afternoon. The salmon was reduced in Morrisons and as we all know you shouldn’t purchase fish from the supermarkets on a Sunday or Monday as they…

My food hero Rick Stein ❤️

This week I’ve been reminded of my love affair for Cornwall, food & Rick Stein. I discovered a podcast interview with Jack Stein done by an Australian chef called Gary Mehigan. Jumped in the bath, started the podcast, an hour and 6 minutes later sitting in cold water it had finished. The time flew by…