Beef Kofta Curry 👍

My best ever homemade dish ❤️. What a tasty dish this was!! The flavours just kept flowing through each mouthful. One of the best plates of food I’ve ever made. The recipe was taken from Rick Steins – Far Eastern Odyssey. The last book I purchased to complete his collection. I think almost all of…

Sri Lankan Monkfish Curry ( well my rough version).

Whilst I admit the photos don’t do the dish justice…..I have to be proud with how the dish turned out due to a simple fact….I only had a saucepan to make the dish in…..yes you read that correctly !!!!?? You see, I’m on holiday in Cornwall. As a family we’d come prepared to eat in…

Newlyn fish pie

I wanted to cook a dish which was a bit of a traditional nod towards the jubilee. A classic dish written by my food hero and took me back to Cornwall. The recipe was taken from Rick Steins – Fish & Shellfish cook book. Having met Rick a few years ago in Padstow the book…

Salmon wellington with a white wine sauce – heavenly.

I wanted a challenge. This was the perfect step outside of my comfort zone. Lots of little steps which kept me busy in the kitchen on a wet Sunday afternoon. The salmon was reduced in Morrisons and as we all know you shouldn’t purchase fish from the supermarkets on a Sunday or Monday as they…

My food hero Rick Stein ❤️

This week I’ve been reminded of my love affair for Cornwall, food & Rick Stein. I discovered a podcast interview with Jack Stein done by an Australian chef called Gary Mehigan. Jumped in the bath, started the podcast, an hour and 6 minutes later sitting in cold water it had finished. The time flew by…