Sentimental food post. Beautiful food memories and I’m a massive believer of creating memories around food. This dish brought back my childhood ❤️Chicken Foo Young – a nod to my dad ❤️Last night whilst creating this for myself, I was whisked back to my childhood then lost myself.Chicken Foo Young is a dish my dad…
Tag: chinese food
Sichuan-style Aubergine
This was the first dish I made from the new Chinese cookbook for Chin & Choo Taylor. I made this because of its simplicity and speed as it was a quick meal plus I love aubergines. Ingredients – 3 tbsp vegetable oil 250g (9oz) aubergine (about 1 smal), cut into wedges 2-3cm (¾-1¼in) thick ½…
‘General Tso’s Chicken ❤️
So, the new Chinese cooking revolution has started. Craving education and I’ve found the book to do so. I’ve been following Chin & Choo Taylor on social media for a while. I love their attitude towards cooking, making it fun and look simple whilst stripping back cooking to educate everyone how to make our favourite…
Yu Siang shredded chicken & aubergine served with jasmine rice ❤️
To celebrate the Chinese New Year I’ve now for a number of years cooked a dish that’s new to me. To celebrate the year of the snake again I turned to a recipe from Ching-He Huang & Ken Hom. I picked this cook book up in a second hand charity shop. This book is a…
Cantonese-style sweet & sour pork.
Chinese food fascinates me full stop. How simple ingredients can be turned into mouthwatering dishes in seconds / minutes due to having a wok that’s searing hot and cooks with speed. A number of years ago I invested in a decent wok from the Ken Hom range. Has to be decent if he has out…
