Fantastic Chinese chicken curry takeaway style.

This is a family favourite. I think every household loves a curry from their local Chinese takeaway. I’ve been making this for a number of years now and it’s a bit of a ‘go to’ dish due to its simple process after being at work all day. Ingredients- chicken thighs, 1 onion quartered then split…

Chilli pork with udon noodles ❤️

I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours. Again, slow cooked for 2 hours to make this amazing sticky pork mix. I then stir fried garlic, peppers, red onion, and mushrooms. I…