Vegetarian curries are the norm in India. They are a cheap and modest mainstay of society. I’ve cooked quite a few different vegetable curries whilst I’ve been on my food journey as I want to experience as much of the traditional food as I can as I ultimately know I’ll never get the chance to…
Category: wok cooking
Tofu curry…..something different….and what a delight.
As a family we are used to meat substitutes. We’ve taken on ‘non meat months’, along with ‘no meat weeks’ plus I’ve been a pescatarian before ( three years) removing meat completely from my diet as a way of trying to improve my overall health. With the cost of living being the buzz word at…
Chinese – beef with beansprouts and spring onions.
Controversial…at times I do find Chinese cooking bland and a little to samey! This doesn’t put me off from trying to cook it. The attraction for me is making quick meals with very few ingredients which creates cost effective dishes. This dish cost me £5.75 last night. Ok I had virtually all the ingredients in…
Amazing beef with bean sprouts & spring onions
Perfect dish for a Friday night. Simple dish with very few ingredients which doesn’t take much thinking about, this dish is so rewarding. This dish itself hardly takes anytime you cook, yet again more time spent on the prep so in my case gives me time to shut down after work. The good thing about…
Home Cooking for everyone. 