I love cooking dhal’s. You can pack a lot of flavour into a humble lentil. Restaurants like Dishoom & Mowgli do brilliant versions. Both require slow cooking methods which for me is great as you can start the process then go off and do other things around the house. The version on this blog has…
Category: urad dhal
Creamy Black Dhal 👌
This recipe was taken from Dishoom. I first discovered Dishoom when Rick Stein visited the original restaurant on his tv series – Rick Steins India. I have to be honest I didn’t really pay them much attention. Last year for my birthday I was gifted the Dishoom cook book. It’s not like any cook book…
Home Cooking for everyone. 