Recipe from Reza Mahammad. Ingredients- 150g yogurt, finely grated zest and juice of 1 lemon, 2 onions finely chopped, 4-6 tbsp of ghee or oil, 1/2 tsp turmeric, 5 garlic cloves, 2 tsp grated ginger, 1 tsp chilli powder, salt, 900g chicken thighs cut into small cubes, 3 green chillies chopped and 6 tbsp chopped…
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Perfect roasties & gravy bring back memories ❤️
I love roast potatoes. If I had my way I’d eat them everyday. Nothing better than having a flavoursome roast potato with rosemary to make everything better. Especially when the rosemary and potatoes are from your own garden!! I usually finish the cooking with the rosemary, lovingly placing the rosemary in between the potatoes 15…
Roast chicken – 4 ingredients max !!!
4 basic ingredients to make a chicken so good. chicken, sea salt, ground pepper, olive oil and lemon. Olive oil, then season the bird with sea salt, pepper. Squeeze a lemon over the bird then place inside the cavity. Nothing better that a roast chicken ❤️
Chilli pork with udon noodles ❤️
I had a packet of belly pork left over, I used the same method of marinating the pork for the chilli pork bunny chow but did the marinade for 24 hours. Again, slow cooked for 2 hours to make this amazing sticky pork mix. I then stir fried garlic, peppers, red onion, and mushrooms. I…
Chilli pork bunny chow ❤️
This my social media friends was the perfect dish to put on to cook on a lazy Saturday afternoon ready for England’s game v’s Ukraine. Pork marinade – 2 bay leaves, 8 black peppercorns, 2 tbsp of garlic and ginger paste, 4 tbsp of honey, 3 tbsp of dark soy, 2 tsp of salt, 1…
Ceviche of sea bass – summer on a plate ❤️
This recipe was taken from Rick Steins – Road to Mexico cook book from his popular tv series. Everything I love on a plate. Sea bass, cooked and cooled King Prawns, tomato, shallots, lime juice, avocado, coriander. As simple as that!!!! All diced into small cubes of pleasure. What a dish when the weather is…
Macchi (fish) Tikka and dhal ❤️
Four reasons for loving this dish. 1. The recipe was taken from the Legendary Dishoom and anyone who knows anything about Indian food will know they have a cult status in Mumbai ( or Bombay as they refer to it in the cook book as they prefer history). 2. My love for fish. 3. My…
Red lentil & vegetable kebabs 👍
Love trying alternatives to meat. Having been a pescatarian for almost 5 years this is a dish I’d never even thought of doing. So simple but amazing!!!! It’s a simple and placing all the ingredients in a bowl, mincing well and frying in rapeseed oil!! That’s it. The hard work is in the prep! Ingredients…
Homemade Piri Piri Chicken ❤️
Really enjoyed making this sauce. I’ve never been to the famous chicken brand eatery but I know this will taste much better. This dishes has two stages. Making the Piri Piri sauce then the amazing marinating stage which allows the chicken to have a flavour party. Ingredients for the sauce – 5tbsp of rapeseed oil,…
Teppanyaki in Guangzhou – one of my best food memories.
Having resigned from my job on Wednesday 19th May many hours have already been spent reflecting on my time with the company over the past 9 1/2 years. One of my best memories happens to be a food memory. I was lucky enough to visit the Canton Fair twice, in 2018 & 2019, sadly after…
Home Cooking for everyone. 