This recipe was taken from ‘Anjum’s New Indian’ cook book. At first having read the recipe I was a little unsure but having now made it I can safely say it was delicious. Anjum writes she has done her own take on a classic local dinner party dish, too be fair she has done a…
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Traditional Chicken Curry
My go to curry will be usually anything that involves lamb or king prawns. Sadly with the cost of lamb jumping to crazy prices lamb is now off the menu for a while. When cooking a curry dish and I use chicken I only ever use chicken thighs. I find thighs are the best cut….
Homemade Onion Bhajis
Who doesn’t love an onion bhajis?? Made right, they are amazing!! How to make a simple ingredient like an onion become alive and sexy!! I’ve spent most of my working career trying to make a simple humble workshop consumable appear to be sexy, this my friends out on the worldwide web how you do it…
Saag Paneer
It’s been a while since I’ve written any posts sorry. Life has been a bit up and down so cooking and writing has taken a backseat. I’ve continued to post on Instagram but with not much effort or passion. Kind have been going through the motions just to keep the Instagram site active. So here…
Chilli Paneer Stir Fry
Part of my food journey to experience food and recipes I’ve not witnessed before. This recipe from Dan Toombs is a great example. The flavours are amazing. The dish brings together cultures, delicious flavours along with the simple nature of cooking was most people wouldn’t even attempt as they think they are far too complicated…
Kashmiri Mutton Rogan Josh ❤️
Rather than the ‘westernised’ version of a rogan josh this dish is more of your traditional type of dish. So many lovely flavours brought together by the slow cooking of the lamb this is the perfect dish you can do over 24 hours due the marinating of the lamb then place everything in a heavy…
A family favourite – Chicken Chasni.
Love this dish, so does my eldest son. A firm family favourite due due to the amazing sweet flavours of the dish. Branded by Dan Toombs as the ‘new chicken tikka masala’ and after having it a number of times I can clearly see why, a real crowd pleaser. The dish itself brings together ingredients…
Lamb seekh kebabs….a touch of class 👌
I’m not one for making starters. Not sure why! Recently I’ve decided to push myself a little further. One of the two I’ve made in recent weeks were these stunning and simple lamb seekh kebabs. I’ll be repeating these over and over again due to how good they actually were. I really can’t understand why…
Pumpkin rice laska soup 👍
We had a left over pumpkin from Halloween as my 10 year son decided he was ‘too cool’ now to carve a pumpkin!! Had a quick flick through my collection of cook books and the beauty caught my eye from Jamie Oliver. I wouldn’t usually credit or use Jamie’s books now as the way he…
Stunning chicken passanda 👌
This recipe was taken from Rick Stein’s Indian cook from his tv series travelling around India. If you haven’t got this book in your food cookbook library then it’s a must. The recipes are superbly written and broken down into easy methods which are easy to follow. Rick goes on to explain he took this…
Home Cooking for everyone. 