This dish was perfect for a Saturday night chill in the kitchen due to its simplicity. If you cook Indian food regularly then all the ingredients are staple cupboard items – apart from the chicken mince (which at times can be a pain in the ar@e to get!!). If you can’t get chicken mince then…
Category: spices
Mango chicken curry ❤️
What an absolutely stunning dish. Amazing combination of spice and sweetness. So much flavour literally from the first mouthful. Such a quick dish to make. By the time the rice had boiled and put aside to steam itself the mango chicken curry was finished. Ingredients- 2/3 tbsp of rapeseed oil, 2 tbsp of heaped garlic…
Delightful Southern Indian take on a chicken curry ❤️
At first I wasn’t too sure how this would taste. Within my houseful we have a couple that aren’t really ‘coconut’ fans so I thought I’d chance it, hence why I’ve never cooked a Korma. As I had Friday off work due to it being half term I challenged myself with this dish as a…
Tama ra bungur ko masu ❤️ – Nepalese for pork & bamboo shoot curry
Just love the food from Nepal. We have a superb local Nepalese restaurant local to us and the food there is another level. We only visit it on special occasions due to the cost but the food is superb! For my birthday I asked for a cook book containing the food of Nepal so here…
Goan fish curry ❤️
After a recent visit to Mowgli I was blown away with the flavours of this dish. I’ve had a number of Goan fish curries from a number of restaurants but nothing as tasty as this!! Goan curries usually have a hot and tangy heat running through them however this was tangy and sweet….and I now…
The classic Mowgli prawn curry
What a joy of dish this was to make !! A simple dish which took less than 20 minutes to make with very little preparation. A ‘sweet’ tasting dish due to the perfect marriage of ingredients. I’ve mentioned it before, the more Indian / Asian cooking you do the more you build up your larder…
Agra ginger chicken ❤️
My son who was 11 at the time of writing this post asked me for a Indian inspired Sunday lunch! Now I’m not going to miss the chance to do this!! This dish was the perfect way to bring him into the Indian food fold due to it being packed with flavour and goodness with…
Green Dahl with rhubarb & ginger ( with the added bonus of the rhubarb coming from my own garden) ❤️
Having recently purchased the cook book from Mowgli I loved the sound of this dish as it put together two of my favourite ingredients, lentils & rhubarb. The rhubarb gives the dish this unbelievable ‘zingy’ taste from the tartness the rhubarb has to offer. From garden to plate within just under two hours as the…
Mowgli ‘angry bird chicken’ with left over dhal & Jalfrezi
This dish was inspired from my first ever visit to Mowgli’s in Birmingham New Street station. Just couldn’t believe I’d never been there before, the menu being based on street food just blew me away, to the point I went out purchased their book the following day!! I’ve already made several dishes which have really…
Prawn Puri ❤️
I love this dish, one of my favourite starters. I’ve wanted to recreate this dish for a while, last night was my first attempt at this. I do agree with the legend Dan Toombs, you can judge a good curry house on its prawn puri. Ingredients- rapeseed oil, 1 star anise, small piece of cinnamon…
Home Cooking for everyone. 