I love discovering new dishes! This dish was like ‘wow’ !! So much flavour it’s unreal, again with very few ingredients, as they say – ‘less is more’. The recipe is a modified version of a dish by ‘Mother India’ whom I discovered during a work trip to Glasgow. The original recipe used halibut, but…
Category: seafood
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
Outstanding fish pie from the king of the sea !!!
We all comfort food! For me a fish pie, shepherds pie, cottage pie and homemade lasagna fall into this category. Also, they bring fond food memories back of my childhood and my mums cooking. Over the years I’ve made many different versions of fish pies but for me this was the best. So many layers…
Pan fried salmon & shrimp balti ❤️ – a nice dish to celebrate having fish on Good Friday
I’ve struggled making a balti now for a few year. I’ve just not been able to get the flavoursome thick balti gravy right. This simplified recipe helped me crack it. Really pleased with the outcome. I’ve modified the dish to remove the meat content. Replaced the meat with fish substitutes and swapped the chicken stock…
Sri Lankan Monkfish Curry ( well my rough version).
Whilst I admit the photos don’t do the dish justice…..I have to be proud with how the dish turned out due to a simple fact….I only had a saucepan to make the dish in…..yes you read that correctly !!!!?? You see, I’m on holiday in Cornwall. As a family we’d come prepared to eat in…
Keralan Black Treacle Salmon ❤️
This…..is one of the best Indian inspired dishes I’ve ever made!!! This takes home cooking to another level. The flavours within the dish were insane…yet so simple. Again over the past few days I’ve used two different methods of cooking the fish within one dish, both of which I’ve done before but I wouldn’t have…
Goan fish curry ❤️
After a recent visit to Mowgli I was blown away with the flavours of this dish. I’ve had a number of Goan fish curries from a number of restaurants but nothing as tasty as this!! Goan curries usually have a hot and tangy heat running through them however this was tangy and sweet….and I now…
The classic Mowgli prawn curry
What a joy of dish this was to make !! A simple dish which took less than 20 minutes to make with very little preparation. A ‘sweet’ tasting dish due to the perfect marriage of ingredients. I’ve mentioned it before, the more Indian / Asian cooking you do the more you build up your larder…
King Prawn Madras 🌶
I’ve never ordered a madras or cooked one. I’ll be honest, I have always been put off with the 🌶 symbols on menus. I’ve always had the opinion of ‘flavour over heat’. After cooking this dish my opinion hasn’t changed. For me, this was far too hot. I’ll admit the flavours were there but the…
Kerala fish curry 🍛
This dish might not look nice to the eye but wow. This regional dish from the southern region of Kerala is synonymous with the area due to fresh fish and spices and yes this dish certainly does have a nice kick from the spices. I did hold back with the chilli powder as I was…
Home Cooking for everyone. 