This dish was stunning! Another dish I’d cooked for National Curry Week. Only slight downside was the shrimp paste I used. The shrimp paste was brought back from Singapore by a friend who was working out there with JLR. It was stronger than anything I’d previously used and the smell hung around for days…..lesson learnt!!…
Category: pork
Slow-cooked pork with ginger, chilli & sweet soy sauce ❤️
Love cooking ‘one pot’ dishes. This dish was such a simple dish to make, full of flavour, only a few ingredients which took no time at all to prepare which enables you to go off and do other things whilst it’s doing its magic. I’ve never cooked a dish from Bali so I was quite…
Tama ra bungur ko masu ❤️ – Nepalese for pork & bamboo shoot curry
Just love the food from Nepal. We have a superb local Nepalese restaurant local to us and the food there is another level. We only visit it on special occasions due to the cost but the food is superb! For my birthday I asked for a cook book containing the food of Nepal so here…
Cantonese-style sweet & sour pork.
Chinese food fascinates me full stop. How simple ingredients can be turned into mouthwatering dishes in seconds / minutes due to having a wok that’s searing hot and cooks with speed. A number of years ago I invested in a decent wok from the Ken Hom range. Has to be decent if he has out…
Home Cooking for everyone. 