I’ve made risotto’s for a number of years now. I love the simplicity of the dish, building layers of flavour as you go. I’ve always stuck to a simple method taken from the late great Gary Rhodes, obviously you can’t go wrong what this god-like-genius did! The emphasis around this dish – making the most…
Category: one pot cooking
Chicken curry with cardamoms – heavenly ❤️
This is a wonderful, basic flavoursome dish for the whole family. Simple cooking methods, very few ingredients which makes the whole process easy from start to finish. As you would expect, taking the recipe from Madhur Jaffrey’s cookbook called ‘Curry Easy’ says it all. The recipe is stripped back and so easy to follow. Whilst…
Chicken pasanda – a curry cooked with red wine…..
A new dish for me. Using flavours and combinations I’d would have never thought would go together. Having read up on the dish, a pasanda curry has been around for a couple of hundred years way before chilli’s and spices were introduced. A couple of plus points about this dish. I’ve never cooked an Indian…
A beautiful lamb rogan josh ❤️
This my curry lovers is a beautiful dish. A completely different way to cooking your British restaurant/ takeaway favourite. Your restaurant/ takeaway classic flavours are built up and use a base sauce, this dish has two steps using the same pan and the flavours come from a wonderful mix of spices and reusing the stock…
Chicken tikka masala – Family favourite ideal for little ones ❤️
This is a beautiful dish for a number of reasons. 1. Full of flavour. 2. Brilliant way to introduce little ones to Indian food. 3. Simple recipe. 4. One pot cooking which is always a plus!! This isn’t how I would normally make this dish but due to my eldest son’s love for the dish…
Rajasthani Red Meat 👍
This another dish that I’ve had chance to experiment with due to finishing work early for Christmas. Again the dish has been taken from Madhur Jaffrey’s ‘Curry Easy’ cook book. When the dish is served in the Rajasthan desert region of India, its colour, comes mainly from the hot ground chillies as its fiery red!…
Home Cooking for everyone. 