I love the cultural history behind this dish. Tamarind within any dish gives a natural ‘tangy’ hit which I love, tamarind is also used in my favourite dish – pathia. Both have a similar ‘sweet & sour’ hit from the tamarind and sugar with chilli under notes. This dish traditionally is a dish from South…
Category: My recipe
Bhindi Aloo Dhabi – (okra and potatoes )❤️
This is a new dish for me on many levels. New as in I’d never attempted it and new as in I’d never eaten okra ❤️. I was inspired to find a recipe and create it after hearing stories from a work colleague about it when he was at home in Indian. I could hear…
Sri Lankan prawn curry ❤️
Hello my friends. It’s been a while I know. I’ve not felt like writing up the cooking I’ve been doing but I know I should. No matter what’s going on in my life, I’ve always found the writing of my food therapeutic which is why I started the page in the first place…..so here goes….
Honey roasted tandoori chicken 👍🏻
This is a fantastic dish to introduce eating back outside. Love eating outside full stop. This dish is perfect for the bbq, however, on this occasion I cooked it inside whilst cooking other meats on the bbq. This dish requires two separate marinades, other than that, the oven will do the rest. Both the marinades…
The joy of a Panna Cotta…..
Panna cotta is my favourite desert. I had it for the first time at The Seafood Restaurant in Padstow, Rick Steins famous flagship restaurant which is celebrating 50 years of service this year….crazy to think an eating establishment have been trading for 50 years. Full credit to the whole team at Steins for achieving this…
Full English breakfast pie 👍🏻
Who doesn’t love a pie ? Who doesn’t love a full English breakfast ? Why not combine the two together ?? Well, this superb recipe from The Hairy Bikers does just that !! This is a brilliant recipe using wonderful ingredients. This dish was a lot of fun to create. I’m al says learning about…
Smoked mackerel pâté – a Christmas must 👍🏻
This my friends is a wonderful celebration of a fish that nowadays is underused! The humble mackerel. This simple recipe combines beautiful everyday ingredients to create a bobby dazzler of a dish which is perfect as a starter for Christmas Day or as a nibble in the evening when you’re stuffed due to the over…
Outstanding cauliflower cheese
This was my first attempt at cauliflower cheese as I continue to develop my cooking knowledge and improve on basic skills. It was the perfect addition to which was already a wonderful Sunday roast. I’ve always loved making a basic white sauce then expanding it to multiple dishes. This one though went a little further….
Love roast potatoes, the best comfort food around !!
Roast potatoes give me one of the best food memories around. They take me right back to my childhood. For me they are one of the best comfort foods around. They contain so much flavour buts down to you to add the flavour!!! Here is my simple yet rewarding method to maximising flavours. Firstly, as…
Salsiccia de maiale e mele con rigatoni – my first created & written pasta recipe ❤️
This….is my first written and created pasta recipe. Using flavours & ingredients which are cupboard essentials in my house. Quite proud of this and the fact it tasted really good shows my I’m on the right path. Any dish written in Italian sounds better, even if it is just pork and apple sausage meat with…