4 basic ingredients to make a chicken so good. chicken, sea salt, ground pepper, olive oil and lemon. Olive oil, then season the bird with sea salt, pepper. Squeeze a lemon over the bird then place inside the cavity. Nothing better that a roast chicken ❤️
Category: mental health
Red lentil & vegetable kebabs 👍
Love trying alternatives to meat. Having been a pescatarian for almost 5 years this is a dish I’d never even thought of doing. So simple but amazing!!!! It’s a simple and placing all the ingredients in a bowl, mincing well and frying in rapeseed oil!! That’s it. The hard work is in the prep! Ingredients…
Tom Yum Gai Soup (hot & sour chicken soup) exploring Thai flavours. 👍
As I’ve been placed on garden leave from work now is the perfect time to explore some of the cook books I have. This dish is taken from Dan Toombs new – The Curry Guy – Thai book. I thought this dish was stunning. So many great flavours that hit you in different layers. So…
My love for a pie!!!
I returned home from work on Wednesday 12th May to find a large parcel in the kitchen addressed to me. Within this parcel was a selection of pies which you automatically knew took pie making to another level. In life we have people that leave an impact on you. Within my work place I have…
Food is all about making memories – Chicken pathia
Food memories are valuable memories to us all. If we all take a moment most of our fondest memories revolve around a gathering of friends / families to share an occasion. Food is not just food….it’s an experience. I love making this dish. I’ve only made it a few times but each time I’ve nailed…
Authentic chicken handi – perfect Friday night escapism 👍
Terrible week at work. Everyone counting down to the weekend. Even on Thursday morning I was trying to plan a curry for Friday night which wouldn’t be to taxing, a way of shutting off, economical, be able to have a wee drink to leave work behind. Can’t say much more than that in the public…
Chinese chicken curry ‘fake away’ – the dish that started it all off !!
Love this dish. The dish the gave me the ‘eureka’ moment I needed to understand spices, flavours and how simple cooking can be. Everyone loves a curry from the local Chinese takeaway right??? If so, please feel free to have a go and you’ll realise how simple it really is. Full of flavour and you…
My food hero Rick Stein ❤️
This week I’ve been reminded of my love affair for Cornwall, food & Rick Stein. I discovered a podcast interview with Jack Stein done by an Australian chef called Gary Mehigan. Jumped in the bath, started the podcast, an hour and 6 minutes later sitting in cold water it had finished. The time flew by…
Amazing BUTTER CHICKEN 👌
As lockdown starts to ease we received an invite to visit friends which we’ve not seen since September 2020. Plans were made to sit in their garden and have a good old catch up whilst the boys all had a good runaround. Now, it would be very rude of me to turn up empty handed….
My spice advice 👌
Never be afraid of spices. As long as they are kept in airtight containers they will last a couple of years. If you buy right then it’s not expensive. The bigger the supermarket the better selection. The supermarkets are becoming more multicultural so it’s now even easier to pick up your needs! My choice is…