Another dish taken from Rick Stein’s – Far Eastern Odyssey cook book. The recipe is nice and simple. Another contributing factor I picked this recipe as all I needed to purchase was the aubergines which cost 80p each. I had all the other ingredients in the house plus the mint that was used I picked…
Category: meat alternatives
Tofu & beansprout curry ❤️
I’ve previously written about making this tofu curry and I’ve had to blog about it again due to how nice it was. After a long and at times challenging week with work this was the perfect dish to come home on a Friday and shut off with, it’s stages are so simple and the whole…
Keralan Black Treacle Salmon ❤️
This…..is one of the best Indian inspired dishes I’ve ever made!!! This takes home cooking to another level. The flavours within the dish were insane…yet so simple. Again over the past few days I’ve used two different methods of cooking the fish within one dish, both of which I’ve done before but I wouldn’t have…
Goan fish curry ❤️
After a recent visit to Mowgli I was blown away with the flavours of this dish. I’ve had a number of Goan fish curries from a number of restaurants but nothing as tasty as this!! Goan curries usually have a hot and tangy heat running through them however this was tangy and sweet….and I now…
Jackfruit & aubergine curry.
Sustainable foods. Many people over the years have turned their noses up even considering alternatives to meat. Having been gifted the new cook book for my birthday by Atul Kochhar – Curry everyday. 100 simple vegetarian recipes. This book my friends has opened my eyes for sure. I will blog about this in my next…
Home Cooking for everyone. 