Who doesn’t love a jalfrezi ?? This cooking method is different from the westernised restaurants and takeaways as I’m using no base sauce. You make and create the sauce as you make the dish. This version was again cooked to celebrate National Curry Week at the start of October. The beauty of this dish is…
Category: jalfrezi
Mowgli ‘angry bird chicken’ with left over dhal & Jalfrezi
This dish was inspired from my first ever visit to Mowgli’s in Birmingham New Street station. Just couldn’t believe I’d never been there before, the menu being based on street food just blew me away, to the point I went out purchased their book the following day!! I’ve already made several dishes which have really…
Lamb Jalfrezi – the perfect way to unwind on a Friday night ❤️
What can I say about a Jalfrezi that hasn’t been said before ? Nothing…..as this is now the UK’s most ordered takeaway meal. I’ve made Jalfrezi’s that many times now I think I can make it now with my eyes closed. Just like any profession, the more you do the better you become almost robot…
Paneer Jalfrezi
The nights are drawing, I’m getting back into the swing of work. So in order to regain focus I’ve decided to put more effort into my cooking which if you ask me is long overdue!!!! I love a good Jalfrezi, I love paneer, so it makes sense to make a paneer Jalfrezi right, yes totally….
Home Cooking for everyone. 