A simple but mouthwatering dish taken from Anjum’s New Indian cook book by Anjum Anand picked up in 2020 from a local charity shop. Recipe – 2 tbsp of coconut oil, 8 cardamom pods, 5 cloves, small piece of cinnamon, 1 onion diced, garlic and ginger paste 2 tbsp, 1/2 tsp chilli powder, 1/2 turmeric,…