I love discovering new dishes! This dish was like ‘wow’ !! So much flavour it’s unreal, again with very few ingredients, as they say – ‘less is more’. The recipe is a modified version of a dish by ‘Mother India’ whom I discovered during a work trip to Glasgow. The original recipe used halibut, but…
Category: healthy food
Crab meat over broccoli – Regional dish from Guangdong 🇨🇳
A simple yet stunning dish made with everyday supermarket ingredients. This beautiful dish is a regional dish which originates from Guangdong in China and it is exactly what it says. A beautiful sauce mixed with crab meat and finished off the heat with a whisked egg white which thickens and holds the sauce together is…
My love for a ‘dhal’ shines through ❤️ – Red lentil & spinach dhal ❤️
One of my favourite Indian meals – the humble and underrated dhal. A staple meal of millions of houses in India. You can cook and add anything into a dhal. For me it’s either a fantastic side dish or equally amazing main! I’ve spent hours in the kitchen cooking dhals using various lentils & beans….
Egg curry 👌🏻
I first discovered egg curry’s when I removed meat from my diet. At the time I substituted meat with many different types of vegetables, paneer and eggs plus being pescatarian I ate many varieties of fish. Egg curry’s are staple dishes in India for many reasons. Another reason I like this dish is because a…
Rajma masala ❤️
I cooked this wonderful dish as part of my National Curry Week celebration at the start of October. This is a fantastic meat alternative curry which is full of flavour. My first attempt at this dish and a dish I’ll cook again for sure. Ingredients- 3 tbsp of rapeseed oil. 1 tsp of cumin seeds….
Love roast potatoes, the best comfort food around !!
Roast potatoes give me one of the best food memories around. They take me right back to my childhood. For me they are one of the best comfort foods around. They contain so much flavour buts down to you to add the flavour!!! Here is my simple yet rewarding method to maximising flavours. Firstly, as…
Beetroot curry – yup you read that correctly !!! 👍🏻
This dish has fascinated me for many years. A popular dish in India and Sri Lanka. It’s fascinated me due to the fact you are taking a very humble ingredient ‘the beetroot’ to be the star of the show! Many many versions of this dish have the beetroot cooked in coconut milk to have a…
Vietnamese fish sauce chicken wings !
This dish isn’t for the faint hearted!!! Not the taste or heat from the chillies……but the smell of fish sauce! The fermented fish which is how the sauce is created really causes the kitchen to have a lasting strong smell!! If you can get over the smell, this is quite a nice tasting and cheap…
Goan fish curry – delicious ❤️
Having been previously been a pescatarian fish for me is my preferred food to eat. Also my food hero being Rick Stein I’m naturally swung towards fish. I’ve cooked several versions of this dish previously, one being from Rick’s book – India. This recipe was taken from a local author and her new & 1st…
Paneer curry ❤️
Love paneer, love flavoursome curries….love this dish. This simple yet stunning recipe taken from a lady called Suki Pantal who I’ve followed on Instagram for a while and this is from her first cook book – Garnish with Garam Masala. a regional dish from when she was living in Delhi. The only change I made…