I love cooking this dish from Rick Steinās āIndiaā cook book. Itās a great dish due to the simplicity & the flavours. I have to be honest, itās my go to comfort food, perfect to put on and leave to cook whilst pottering about. The flavours are insane considering you are only using 3 ground…
Category: flavours
Punjabi mushroom & peas ā¤ļø
I love cooking dishes which gravitate ingredients we usually overlook. Like the beetroot curry this dish makes our beloved mushroom the star of the show. Another bonus for me is the cost of this dish. Being able to take relatively ācheapā ingredients to cook a very wholesome beautiful dish which for me is more rewarding….
Beetroot curry – yup you read that correctly !!! šš»
This dish has fascinated me for many years. A popular dish in India and Sri Lanka. Itās fascinated me due to the fact you are taking a very humble ingredient āthe beetrootā to be the star of the show! Many many versions of this dish have the beetroot cooked in coconut milk to have a…
š¶ļøChicken Vindaloo…..potential stingerš¶ļø
Very nervous about cooking this dish. All the cooking I do is based around flavour rather than wanting to blow my head off with heat and lose the ability to enjoy the meal. When I see those ‘macho’ guys sitting in a restaurant trying to convince their friends and family they are enjoying the meal…
Goan fish curry – delicious ā¤ļø
Having been previously been a pescatarian fish for me is my preferred food to eat. Also my food hero being Rick Stein Iām naturally swung towards fish. Iāve cooked several versions of this dish previously, one being from Rickās book – India. This recipe was taken from a local author and her new & 1st…
Lamb keema shimla mirch – simplified version ā¤ļø
After recent times, kitchen time was needed. Iāve not felt like posting for a while as Iāve not done much cooking, however this little gem cooked last night sparked a little flame inside. Iāve cooked a more complexed version of this dish before but to try and light the flame again I made this simplified…
Paneer curry ā¤ļø
Love paneer, love flavoursome curriesā¦.love this dish. This simple yet stunning recipe taken from a lady called Suki Pantal who Iāve followed on Instagram for a while and this is from her first cook book – Garnish with Garam Masala. a regional dish from when she was living in Delhi. The only change I made…
Old fashioned Delhi style lamb bhuna ā¤ļø
I havenāt posted for a while as Iāve had too many personal distractions. However, the cooking has helped. Iāve put a lot of focus into cooking authentic dishes whilst still cooking āwesternised recipesā. The āauthenticā dishes have a completely different make up and method to the westernised dishes which I find more appealing. Westernised dishes…
Chicken tikka masala – Family favourite ideal for little ones ā¤ļø
This is a beautiful dish for a number of reasons. 1. Full of flavour. 2. Brilliant way to introduce little ones to Indian food. 3. Simple recipe. 4. One pot cooking which is always a plus!! This isnāt how I would normally make this dish but due to my eldest sonās love for the dish…
Korean salmon & broccoli tray bake ā¤ļø
This beautiful simple dish has to be one of the easiest things Iāve made yet one of the tastiest!! Again, looking to remove the meat content and focus on fish. A simple marinade, humble ingredients, then roasting in the oven, as simple as it gets, especially as the marinade consists of 5 ingredients!!!! The star…
Home Cooking for everyone. 