Lamb bhuna – alternative method which is stunning !!

I love this dish. Lamb full stop in a curry is sensational but this thick sauce is another level – even better that it’s so easy to make !!!! This again is a different method to your traditional westernised takeaway / restaurant method. I’m not using a pre-made Indian base sauce, I’m making it as…

Love roast potatoes, the best comfort food around !!

Roast potatoes give me one of the best food memories around. They take me right back to my childhood. For me they are one of the best comfort foods around. They contain so much flavour buts down to you to add the flavour!!! Here is my simple yet rewarding method to maximising flavours. Firstly, as…

A very simple roast chicken hack from the legend MPW!

This is such a simple yet obvious way of taking a humble chicken to another level! Everyone loves a Sunday roast. I 100% agree with the food critic Jay Rayner that you can never eat a wonderful Sunday roast out in a restaurant simple due to the practicality of it. The Sunday roast is a…

A Diwali celebration – Mowgli paneer ❤️

Now, I love paneer. It’s such an amazing comfort food. The paneer whatever dish you are cooking absorbs the flavours like a sponge. Also paneer offers a great cost effective dish as a single pack from the supermarket usually costs around or below the £2 mark and feeds two people comfortably. So to celebrate Diwali…

British Beef Raj Curry 🍜

I love cooking this dish from Rick Stein’s ‘India’ cook book. It’s a great dish due to the simplicity & the flavours. I have to be honest, it’s my go to comfort food, perfect to put on and leave to cook whilst pottering about. The flavours are insane considering you are only using 3 ground…

Lamb keema shimla mirch – simplified version ❤️

After recent times, kitchen time was needed. I’ve not felt like posting for a while as I’ve not done much cooking, however this little gem cooked last night sparked a little flame inside. I’ve cooked a more complexed version of this dish before but to try and light the flame again I made this simplified…

Simple & easy Pathia ❤️

I’ve blogged before about my love for a pathia. Pathia was my first introduction to Indian food aged 19 from a little restaurant in Coleshill. It’s one of those food memories you’ll never forget. I love this ‘hot, sweet & sour’ dish. A perfect mix of flavours basically created by Kashmiri chill powder, sugar, mango…