Chicken pasanda – a curry cooked with red wine…..

A new dish for me. Using flavours and combinations I’d would have never thought would go together. Having read up on the dish, a pasanda curry has been around for a couple of hundred years way before chilli’s and spices were introduced. A couple of plus points about this dish. I’ve never cooked an Indian…

Yes…can you believe it…. I’ve cooked a Korma !!

Yes I’m as shocked as the next person! I’ve never cooked, tried or even thought about cooking a korma from scratch before. Other than children and Stacey from Gavin and Stacey….who orders or eats a Korma ??? However, this was just one of those weeks which I felt I wanted to challenge myself even more…

A beautiful lamb rogan josh ❤️

This my curry lovers is a beautiful dish. A completely different way to cooking your British restaurant/ takeaway favourite. Your restaurant/ takeaway classic flavours are built up and use a base sauce, this dish has two steps using the same pan and the flavours come from a wonderful mix of spices and reusing the stock…

Bombay Aloo 👌

I cooked this dish part of a multi dish evening with friends. If I’m honest it was meant to be a side dish but it actually ended up being the star of the show. Not only did it feed 4 adults it fed another friend who took some home the following day. Ingredients- 4 tbsp…

Indo-Chinese sweet & sour chicken 👌

I love this dish. Proper bowl of comfort food. Who doesn’t love sticky chicken ? Especially when combining Indian & Chinese flavours. One of the other great things about this dish is the cost !! A cheap and cheerful dish, ideal for entertaining friends. Ingredients- 1 kilo of chicken wings, garlic salt, rapeseed oil, cornflour…

Lamb keema saag balti ❤️

Love this dish. That’s all I have to say !! Proper family favourite, amazing how you can take two humble ingredients and take them together another level just by understanding flavour combinations. The real star or the show…spice mix call panch pooran. I mixture of many seeds put together to enhance any dish. I’ve made…