This is a lovely dish. The flavours burst through giving you a beautiful tasting plate of food. Itās a fantastic way of lifting potatoes to another level, but the surprising element of the dishā¦.is the peas. Trust me, try the dish and youāll understand what Iām rambling about. Ingredients- 4 tbsp of vegetable oil, 250g…
Category: curry
Aubergine curry with tomatoes, ginger & fennel seeds ā¤ļø
Another dish taken from Rick Steinās – Far Eastern Odyssey cook book. The recipe is nice and simple. Another contributing factor I picked this recipe as all I needed to purchase was the aubergines which cost 80p each. I had all the other ingredients in the house plus the mint that was used I picked…
Beef Kofta Curry š
My best ever homemade dish ā¤ļø. What a tasty dish this was!! The flavours just kept flowing through each mouthful. One of the best plates of food Iāve ever made. The recipe was taken from Rick Steins – Far Eastern Odyssey. The last book I purchased to complete his collection. I think almost all of…
Sri Lankan Monkfish Curry ( well my rough version).
Whilst I admit the photos donāt do the dish justiceā¦..I have to be proud with how the dish turned out due to a simple factā¦.I only had a saucepan to make the dish inā¦..yes you read that correctly !!!!?? You see, Iām on holiday in Cornwall. As a family weād come prepared to eat in…
Chicken keema shimla mirch ā¤ļø
This dish was perfect for a Saturday night chill in the kitchen due to its simplicity. If you cook Indian food regularly then all the ingredients are staple cupboard items – apart from the chicken mince (which at times can be a pain in the ar@e to get!!). If you canāt get chicken mince then…
Lamb keema saag balti – my version
I just love lamb in any Indian dish. Lamb just takes on the flavours beautifully. Lamb keema is a great example of this. Plus itās a quick dish that can be made quickly along with being left to cook away whilst you can go off and do other jobs, perfect when your life just doesnāt…
Mango chicken curry ā¤ļø
What an absolutely stunning dish. Amazing combination of spice and sweetness. So much flavour literally from the first mouthful. Such a quick dish to make. By the time the rice had boiled and put aside to steam itself the mango chicken curry was finished. Ingredients- 2/3 tbsp of rapeseed oil, 2 tbsp of heaped garlic…
Chicken Lababdar ā¤ļø
Iāve not posted for awhile but trust me the cooking hasnāt stopped !!! In fact quite the opposite. Iāve been exploring a number of new dishes / flavours and this dish is a stunner. Just like a traditional butter chicken but containing spice due to using Kashmiri chilli powder & green chillies. I personally donāt…
Tofu & beansprout curry ā¤ļø
Iāve previously written about making this tofu curry and Iāve had to blog about it again due to how nice it was. After a long and at times challenging week with work this was the perfect dish to come home on a Friday and shut off with, itās stages are so simple and the whole…
Delightful Southern Indian take on a chicken curry ā¤ļø
At first I wasnāt too sure how this would taste. Within my houseful we have a couple that arenāt really ācoconutā fans so I thought Iād chance it, hence why Iāve never cooked a Korma. As I had Friday off work due to it being half term I challenged myself with this dish as a…
Home Cooking for everyone. 