Very nervous about cooking this dish. All the cooking I do is based around flavour rather than wanting to blow my head off with heat and lose the ability to enjoy the meal. When I see those ‘macho’ guys sitting in a restaurant trying to convince their friends and family they are enjoying the meal…
Category: curry
Lamb keema shimla mirch – simplified version ā¤ļø
After recent times, kitchen time was needed. Iāve not felt like posting for a while as Iāve not done much cooking, however this little gem cooked last night sparked a little flame inside. Iāve cooked a more complexed version of this dish before but to try and light the flame again I made this simplified…
Paneer curry ā¤ļø
Love paneer, love flavoursome curriesā¦.love this dish. This simple yet stunning recipe taken from a lady called Suki Pantal who Iāve followed on Instagram for a while and this is from her first cook book – Garnish with Garam Masala. a regional dish from when she was living in Delhi. The only change I made…
Old fashioned Delhi style lamb bhuna ā¤ļø
I havenāt posted for a while as Iāve had too many personal distractions. However, the cooking has helped. Iāve put a lot of focus into cooking authentic dishes whilst still cooking āwesternised recipesā. The āauthenticā dishes have a completely different make up and method to the westernised dishes which I find more appealing. Westernised dishes…
Chicken tikka masala – Family favourite ideal for little ones ā¤ļø
This is a beautiful dish for a number of reasons. 1. Full of flavour. 2. Brilliant way to introduce little ones to Indian food. 3. Simple recipe. 4. One pot cooking which is always a plus!! This isnāt how I would normally make this dish but due to my eldest sonās love for the dish…
Punjabi chickpea curry ā¤ļø
Whilst this dish may sound complicated it really isnāt. Like most dishes, itās easy to get put off by processes but this dish is so simple to make and so rewarding. Iāve cooked a few different versions of a chickpea curry and most authors offer a slightly different regional take on them, they are all…
Ayam Masak Merah – red cooked chicken from Malaysia ā¤ļø
Ayam Masak Merah – āred cooked chickenā from Malaysia ā¤ļø One of the challenges I enjoy is finding recipes from the books I have to try and utilise left over ingredients I have from previous cooking plus with whatever we have in the fridge! From the curry I cooked at the weekend I have a…
Simple Katsu curry sauce with scampi ā¤ļøš¤
After all the exercise and walking this week again I was thinking of a quick and simple meal I could throw together. What better than to put a pan of rice on, oven on and scampi roasting away on a baking tray and a curry sauce which takes less than 10 minutes to make?? Nothing…
Chicken & banana korma – it will blow your mind !!
Chicken & banana korma !!Yes you read that correctly!! Recipe taken from Nisha Katonaās cookbook called āBoldā. The whole books concept is about taking familiar recipes and being āBoldā by stepping outside of the boxā¦.it has my name written all over it. Iāve never been one for ādoing whatās always been doneā or āthatās the…
Simple & easy Pathia ā¤ļø
Iāve blogged before about my love for a pathia. Pathia was my first introduction to Indian food aged 19 from a little restaurant in Coleshill. Itās one of those food memories youāll never forget. I love this āhot, sweet & sourā dish. A perfect mix of flavours basically created by Kashmiri chill powder, sugar, mango…
Home Cooking for everyone. 