As a family we are used to meat substitutes. We’ve taken on ‘non meat months’, along with ‘no meat weeks’ plus I’ve been a pescatarian before ( three years) removing meat completely from my diet as a way of trying to improve my overall health. With the cost of living being the buzz word at…
Category: atol kochhar
Jackfruit & aubergine curry.
Sustainable foods. Many people over the years have turned their noses up even considering alternatives to meat. Having been gifted the new cook book for my birthday by Atul Kochhar – Curry everyday. 100 simple vegetarian recipes. This book my friends has opened my eyes for sure. I will blog about this in my next…
Home Cooking for everyone. 