This was my first attempt at cauliflower cheese as I continue to develop my cooking knowledge and improve on basic skills. It was the perfect addition to which was already a wonderful Sunday roast. I’ve always loved making a basic white sauce then expanding it to multiple dishes. This one though went a little further….
Category: amazing food
Sautéed sea bream with parsley, garlic & spaghetti 👌🏻
My old MD before I left called me a ‘one trick pony’! I’m sure you’ll agree, excellent man management skills! I’ve never forgotten those words and I’m very conscious of those words in work, life & with my cooking. Whilst my ‘go to’ is Indian food as I’m sure those that have read any of…
A Diwali celebration – Mowgli paneer ❤️
Now, I love paneer. It’s such an amazing comfort food. The paneer whatever dish you are cooking absorbs the flavours like a sponge. Also paneer offers a great cost effective dish as a single pack from the supermarket usually costs around or below the £2 mark and feeds two people comfortably. So to celebrate Diwali…
Salsiccia de maiale e mele con rigatoni – my first created & written pasta recipe ❤️
This….is my first written and created pasta recipe. Using flavours & ingredients which are cupboard essentials in my house. Quite proud of this and the fact it tasted really good shows my I’m on the right path. Any dish written in Italian sounds better, even if it is just pork and apple sausage meat with…
My beautiful cottage pie !
I’ve recently started to challenge myself to put my spin on classic dishes. Understand the basics better then recreate with my twist. Could be anything from baking, to roasting or beautiful home cooking like this dish. Again, this dish was made from scratch after walking in from work. I’m making this point as I often…
Almond tart….so good I made it twice in two days 👍🏻
Baking frustrates me, always has done. However, this was for MacMillan coffee morning so I had to out my own frustrations aside, and I’m so glad I did. I’ve now got a new outlook on baking ❤️ What better than choose a Mary Berry recipe to get me going?? This was the first of two…
British Beef Raj Curry 🍜
I love cooking this dish from Rick Stein’s ‘India’ cook book. It’s a great dish due to the simplicity & the flavours. I have to be honest, it’s my go to comfort food, perfect to put on and leave to cook whilst pottering about. The flavours are insane considering you are only using 3 ground…
Punjabi mushroom & peas ❤️
I love cooking dishes which gravitate ingredients we usually overlook. Like the beetroot curry this dish makes our beloved mushroom the star of the show. Another bonus for me is the cost of this dish. Being able to take relatively ‘cheap’ ingredients to cook a very wholesome beautiful dish which for me is more rewarding….
Homemade ‘tandoori’ marinade ❤️
I’ve been making this marinade for a few years now. Once you make the switch to making your own you will not go back to ‘shop bought’ versions. This takes less than 5 minutes to with a few hours doing its magic in the fridge ahead of roasting. I’ve been making this that long now…
Beetroot curry – yup you read that correctly !!! 👍🏻
This dish has fascinated me for many years. A popular dish in India and Sri Lanka. It’s fascinated me due to the fact you are taking a very humble ingredient ‘the beetroot’ to be the star of the show! Many many versions of this dish have the beetroot cooked in coconut milk to have a…
Home Cooking for everyone. 